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ORGANIC
TEA GREEN MINT
100g
Invigorating tea with mild refreshing notes.
Organic loose tea leaves of green mint can be used for second fermentation of kombucha, water kefir or for refreshing drinks. Bag contains 100g of loose tea from organic production.
Preparation: Boil the water to 100 °C and pour over tea leaves. Leave for 5-10 minutes and strain.
Additional information
| Weight | 0.15 kg |
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