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Cultures instructions
Organic Sourdough Starter
Dehydrated sourdough starter from wheat flour.
Certified organic.
Ingredients:
organic wheat flour, water
Activation:
- Combine 15g sourdough starter + 30ml
lukewarm water + 30g flour and let sit for 6 to 8 hours. - Add 25ml lukewarm water + 30g flour and let sit for 12 to
16 hours. - Add 50ml lukewarm water + 60g flour. Let sit
for 12 hrs. - Discard ½ of the mixture and repeat step 2.
- Continue with step 4 until the sourdough starter doubles
in volume, is active (bubbles) and ready for baking.
Baking:
Measure out the amount of starter that the recipe calls for. Feed the remaining starter with 30g flour and 25ml water and store it.
Storage:
In the refrigerator: Feed once a week. If you want to bake, take it out of the fridge and repeat step 4 (above). At room temperature: Feed it every 12 hours. If you want to bake, repeat step 4.