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Herb Stem Kimchi
Waste not, kimchi a lot! Turn leftover herb stems into a fiery, flavorful condiment. Cilantro, parsley, dill + kimchi magic = tastebud explosion! Easy recipe for a delicious twist on a classic.
Ingredients:
- herb stems (cilantro, parsley, dill)
- garlic
- ginger
- Korean chili flakes
- salt
- water
Instructions:
Chop herb stems into small pieces and place them in a jar. Add minced garlic, grated ginger, Korean chili flakes, and salt. Pour water over the mixture to cover the stems completely. Let it ferment at room temperature for 2-3 days, then store it in the refrigerator. Use this herb stem kimchi as a flavorful condiment or to add zest to rice dishes and soups.
