Apple ginger kefir soda is prepared with kefir whey that remains when making kefir. This is a very fizzy drink that can replace other sweet soda beverages.
This is a delicious and easy soda to make! You can make it within a couple of days and your kids will love it!
Ingredients for kefir whey soda:
700 ml (24 ounces) water
¼ cup raw sugar
60 ml (2 ounces) lemon juice (fresh squeezed, orange juice works too)
120 ml (4 ounces) kefir whey
Instructions:
Apple ginger kefir soda preparation
Juice your ginger using either a garlic press or a juicer. Add all ingredients into a big Kefirko glass jar (or cut the recipe in half to use small jar).
Allow to ferment 2-5 days. After 2 days, burp the bottle once a day until ready if possible. Once fizzy put in the fridge or drink immediately. This will last a few weeks in the fridge. But may need to be burped. You can use 1/2 cup of this soda as a starter for your next batch. Just replace the kefir whey with the already fermented soda.
Use Second fermentation bottles with special lid to ferment apple ginger kefir soda. It’s designed to help you pour out the beverage once it’s fermented. There are two sizes available, small for 500ml and large for 1l of beverage.
