Waste not, kimchi a lot! Turn leftover herb stems into a fiery, flavorful condiment. Cilantro, parsley, dill + kimchi magic = tastebud explosion! Easy recipe for a delicious twist on a classic.
Ingredients:
herb stems (cilantro, parsley, dill)
garlic
ginger
Korean chili flakes
salt
water
Instructions:
Chop herb stems into small pieces and place them in a jar. Add minced garlic, grated ginger, Korean chili flakes, and salt. Pour water over the mixture to cover the stems completely. Let it ferment at room temperature for 2-3 days, then store it in the refrigerator. Use this herb stem kimchi as a flavorful condiment or to add zest to rice dishes and soups.
Products from Fermenting Vegetables & Fruits category:
