Don’t let your sourdough discard go to waste! Sourdough discard refers to the portion of sourdough starter that is typically removed during the feeding process. Instead of tossing it out, you can repurpose it in various delicious recipes. Here are a few quick and easy sourdough discard recipes.
Sourdough Discard Pancakes:
Turn your sourdough discard into fluffy pancakes. Simply mix together 150 grams of sourdough discard, 120 grams of flour, 240 milliliters of milk, 2 eggs, 2 tablespoons of sugar, and a pinch of salt. Cook the batter on a hot frying pan, flipping them when bubbles form on the surface. Serve with your favorite toppings, such as chocolate spread, berries, or whipped cream.
Sourdough Discard Crackers:
Make crispy and flavorful crackers with your sourdough discard. Combine 200 grams of sourdough discard with 150 grams of flour, 3 tablespoons of olive oil, 1/2 teaspoon of salt, and any desired herbs or spices. Roll the dough thinly, cut it into desired shapes, and bake at 180°C until golden brown and crispy. These homemade crackers are perfect for snacking or pairing with cheese and dips.
Sourdough Discard Banana Bread:
Bring a classic banana bread recipe to the next level. Mash 3 ripe bananas and mix them with 200 grams of sourdough discard, 200 grams of flour, 150 grams of sugar, 2 eggs, 80 milliliters of oil, and a pinch of cinnamon. Bake the batter in a loaf pan at 180°C until golden brown. Enjoy a slice as a tasty breakfast or an afternoon treat.
These quick and easy sourdough discard recipes allow you to make the most of your sourdough starter, minimizing waste while adding a unique flavor to your dishes. Whether you’re whipping up pancakes, baking crackers, or preparing banana bread, these recipes offer a delicious and creative way to utilize your sourdough discard.
