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Salad with mildly hot kefir dressing
Salad with kefir dressing is a perfect spring or summer dish. It’s light and tasty. This dressing is much healthier than using mayonnaise. So it just may become your favourite.
Ingredients:
- 3–4 tbsp thick homemade kefir
- 5 quail’s eggs
- lamb’s lettuce
- 5–7 radishes
- chive
- salt
- freshly ground black pepper
- balsamic vinegar
- freshly ground chilli (or: 2–3 drops chilli oil)
Instructions:
Salad with kefir preparation
In a bowl, mix minced chive, freshly ground chilli and salt. Hard boil the quail’s eggs (boil them at least 5 minutes), then peel and slice them. Wash the radishes and cut them into thin rings. Dress the salad, mix and serve.
