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DELICIOUS KEFIR RECIPES
Explore milk kefir and water kefir recipes, smoothies, probiotic drinks,
healthy snacks, and everyday ways to enjoy homemade kefir.
Quick Fermented Pickles – Easy 2-Day “Quickles” Recipe
Ingredients: Cucumber, thinly sliced 2.5% brine made with non-iodized salt Garlic cloves Fresh dill Peppercorns Chilli flakes, optional Method: Looking for a quick fermented pickles ...
- Water kefir
Apple Kefir with Tarragon & Bay Leaf
Ingredients (1 liter): 700 ml water kefir 175 ml cloudy apple juice 25 ml bay leaf & tarragon syrup 200 ml sparkling mineral water (optional) ...
- Kombucha
Blueberry, Elderflower & Cucumber Kombucha
Ingredients: 450 ml first fermentation kombucha elderflower syrup frozen or fresh blueberries 1–2 slices of fresh cucumber Method: Add thawed blueberries, one or two slices ...
- Milk kefir
Cornmeal with wild garlic & milk kefir
Milk kefir recipe with cornmeal and wild garlic is a fresh, modern take on traditional Slovenian “polenta”. This creamy, green spring dish combines probiotic-rich milk ...
- Water kefir
Water Kefir with Raspberry & Ginger
A bright, lightly sparkling probiotic drink that brings together the fruity tang of raspberries and the warm spice of ginger. Refreshing, alive, and endlessly variable ...
- Water kefir
Water kefir with fresh figs
You need: 500 ml strained water kefir (after first fermentation) 2–3 fresh figs, halved or quartered Recipe: Put figs into a clean bottle, pour in ...
- Water kefir
Water Kefir with Basil and Frozen Watermelon
Ingredients: For the basil syrup: Fresh basil leaves Water Sugar (adjust to taste) Lemon juice For the second fermentation: 500 ml water kefir (after first ...
- Kombucha
Healthy Summer Ice Pop: Kombucha & Plum Sorbet
Refreshing, slightly tangy, and completely natural! This summer ice pop is a perfect blend of sweet, homegrown fruit and fermented kombucha with a herbal twist. ...
Quick Fermented Pickles – Easy 2-Day “Quickles” Recipe
Ingredients: Cucumber, thinly sliced 2.5% brine made with non-iodized salt Garlic cloves Fresh dill Peppercorns Chilli flakes, optional Method: Looking for a quick fermented pickles ...
- Water kefir
Apple Kefir with Tarragon & Bay Leaf
Ingredients (1 liter): 700 ml water kefir 175 ml cloudy apple juice 25 ml bay leaf & tarragon syrup 200 ml sparkling mineral water (optional) ...
- Kombucha
Blueberry, Elderflower & Cucumber Kombucha
Ingredients: 450 ml first fermentation kombucha elderflower syrup frozen or fresh blueberries 1–2 slices of fresh cucumber Method: Add thawed blueberries, one or two slices ...
- Milk kefir
Cornmeal with wild garlic & milk kefir
Milk kefir recipe with cornmeal and wild garlic is a fresh, modern take on traditional Slovenian “polenta”. This creamy, green spring dish combines probiotic-rich milk ...
- Water kefir
Water Kefir with Raspberry & Ginger
A bright, lightly sparkling probiotic drink that brings together the fruity tang of raspberries and the warm spice of ginger. Refreshing, alive, and endlessly variable ...
- Water kefir
Water kefir with fresh figs
You need: 500 ml strained water kefir (after first fermentation) 2–3 fresh figs, halved or quartered Recipe: Put figs into a clean bottle, pour in ...
- Water kefir
Water Kefir with Basil and Frozen Watermelon
Ingredients: For the basil syrup: Fresh basil leaves Water Sugar (adjust to taste) Lemon juice For the second fermentation: 500 ml water kefir (after first ...
- Kombucha
Healthy Summer Ice Pop: Kombucha & Plum Sorbet
Refreshing, slightly tangy, and completely natural! This summer ice pop is a perfect blend of sweet, homegrown fruit and fermented kombucha with a herbal twist. ...
Quick Fermented Pickles – Easy 2-Day “Quickles” Recipe
Ingredients: Cucumber, thinly sliced 2.5% brine made with non-iodized salt Garlic cloves Fresh dill Peppercorns Chilli flakes, optional Method: Looking for a quick fermented pickles ...
- Water kefir
Apple Kefir with Tarragon & Bay Leaf
Ingredients (1 liter): 700 ml water kefir 175 ml cloudy apple juice 25 ml bay leaf & tarragon syrup 200 ml sparkling mineral water (optional) ...
- Kombucha
Blueberry, Elderflower & Cucumber Kombucha
Ingredients: 450 ml first fermentation kombucha elderflower syrup frozen or fresh blueberries 1–2 slices of fresh cucumber Method: Add thawed blueberries, one or two slices ...
- Milk kefir
Cornmeal with wild garlic & milk kefir
Milk kefir recipe with cornmeal and wild garlic is a fresh, modern take on traditional Slovenian “polenta”. This creamy, green spring dish combines probiotic-rich milk ...
- Water kefir
Water Kefir with Raspberry & Ginger
A bright, lightly sparkling probiotic drink that brings together the fruity tang of raspberries and the warm spice of ginger. Refreshing, alive, and endlessly variable ...
- Water kefir
Water kefir with fresh figs
You need: 500 ml strained water kefir (after first fermentation) 2–3 fresh figs, halved or quartered Recipe: Put figs into a clean bottle, pour in ...
- Water kefir
Water Kefir with Basil and Frozen Watermelon
Ingredients: For the basil syrup: Fresh basil leaves Water Sugar (adjust to taste) Lemon juice For the second fermentation: 500 ml water kefir (after first ...
- Kombucha
Healthy Summer Ice Pop: Kombucha & Plum Sorbet
Refreshing, slightly tangy, and completely natural! This summer ice pop is a perfect blend of sweet, homegrown fruit and fermented kombucha with a herbal twist. ...
Quick Fermented Pickles – Easy 2-Day “Quickles” Recipe
Ingredients: Cucumber, thinly sliced 2.5% brine made with non-iodized salt Garlic cloves Fresh dill Peppercorns Chilli flakes, optional Method: Looking for a quick fermented pickles ...
- Water kefir
Apple Kefir with Tarragon & Bay Leaf
Ingredients (1 liter): 700 ml water kefir 175 ml cloudy apple juice 25 ml bay leaf & tarragon syrup 200 ml sparkling mineral water (optional) ...
- Kombucha
Blueberry, Elderflower & Cucumber Kombucha
Ingredients: 450 ml first fermentation kombucha elderflower syrup frozen or fresh blueberries 1–2 slices of fresh cucumber Method: Add thawed blueberries, one or two slices ...
- Milk kefir
Cornmeal with wild garlic & milk kefir
Milk kefir recipe with cornmeal and wild garlic is a fresh, modern take on traditional Slovenian “polenta”. This creamy, green spring dish combines probiotic-rich milk ...
- Water kefir
Water Kefir with Raspberry & Ginger
A bright, lightly sparkling probiotic drink that brings together the fruity tang of raspberries and the warm spice of ginger. Refreshing, alive, and endlessly variable ...
- Water kefir
Water kefir with fresh figs
You need: 500 ml strained water kefir (after first fermentation) 2–3 fresh figs, halved or quartered Recipe: Put figs into a clean bottle, pour in ...
- Water kefir
Water Kefir with Basil and Frozen Watermelon
Ingredients: For the basil syrup: Fresh basil leaves Water Sugar (adjust to taste) Lemon juice For the second fermentation: 500 ml water kefir (after first ...
- Kombucha
Healthy Summer Ice Pop: Kombucha & Plum Sorbet
Refreshing, slightly tangy, and completely natural! This summer ice pop is a perfect blend of sweet, homegrown fruit and fermented kombucha with a herbal twist. ...
Quick Fermented Pickles – Easy 2-Day “Quickles” Recipe
Ingredients: Cucumber, thinly sliced 2.5% brine made with non-iodized salt Garlic cloves Fresh dill Peppercorns Chilli flakes, optional Method: Looking for a quick fermented pickles ...
- Water kefir
Apple Kefir with Tarragon & Bay Leaf
Ingredients (1 liter): 700 ml water kefir 175 ml cloudy apple juice 25 ml bay leaf & tarragon syrup 200 ml sparkling mineral water (optional) ...
- Kombucha
Blueberry, Elderflower & Cucumber Kombucha
Ingredients: 450 ml first fermentation kombucha elderflower syrup frozen or fresh blueberries 1–2 slices of fresh cucumber Method: Add thawed blueberries, one or two slices ...
- Milk kefir
Cornmeal with wild garlic & milk kefir
Milk kefir recipe with cornmeal and wild garlic is a fresh, modern take on traditional Slovenian “polenta”. This creamy, green spring dish combines probiotic-rich milk ...
- Water kefir
Water Kefir with Raspberry & Ginger
A bright, lightly sparkling probiotic drink that brings together the fruity tang of raspberries and the warm spice of ginger. Refreshing, alive, and endlessly variable ...
- Water kefir
Water kefir with fresh figs
You need: 500 ml strained water kefir (after first fermentation) 2–3 fresh figs, halved or quartered Recipe: Put figs into a clean bottle, pour in ...
- Water kefir
Water Kefir with Basil and Frozen Watermelon
Ingredients: For the basil syrup: Fresh basil leaves Water Sugar (adjust to taste) Lemon juice For the second fermentation: 500 ml water kefir (after first ...
- Kombucha
Healthy Summer Ice Pop: Kombucha & Plum Sorbet
Refreshing, slightly tangy, and completely natural! This summer ice pop is a perfect blend of sweet, homegrown fruit and fermented kombucha with a herbal twist. ...
Quick Fermented Pickles – Easy 2-Day “Quickles” Recipe
Ingredients: Cucumber, thinly sliced 2.5% brine made with non-iodized salt Garlic cloves Fresh dill Peppercorns Chilli flakes, optional Method: Looking for a quick fermented pickles ...
- Water kefir
Apple Kefir with Tarragon & Bay Leaf
Ingredients (1 liter): 700 ml water kefir 175 ml cloudy apple juice 25 ml bay leaf & tarragon syrup 200 ml sparkling mineral water (optional) ...
- Kombucha
Blueberry, Elderflower & Cucumber Kombucha
Ingredients: 450 ml first fermentation kombucha elderflower syrup frozen or fresh blueberries 1–2 slices of fresh cucumber Method: Add thawed blueberries, one or two slices ...
- Milk kefir
Cornmeal with wild garlic & milk kefir
Milk kefir recipe with cornmeal and wild garlic is a fresh, modern take on traditional Slovenian “polenta”. This creamy, green spring dish combines probiotic-rich milk ...
- Water kefir
Water Kefir with Raspberry & Ginger
A bright, lightly sparkling probiotic drink that brings together the fruity tang of raspberries and the warm spice of ginger. Refreshing, alive, and endlessly variable ...
- Water kefir
Water kefir with fresh figs
You need: 500 ml strained water kefir (after first fermentation) 2–3 fresh figs, halved or quartered Recipe: Put figs into a clean bottle, pour in ...
- Water kefir
Water Kefir with Basil and Frozen Watermelon
Ingredients: For the basil syrup: Fresh basil leaves Water Sugar (adjust to taste) Lemon juice For the second fermentation: 500 ml water kefir (after first ...
- Kombucha
Healthy Summer Ice Pop: Kombucha & Plum Sorbet
Refreshing, slightly tangy, and completely natural! This summer ice pop is a perfect blend of sweet, homegrown fruit and fermented kombucha with a herbal twist. ...
Quick Fermented Pickles – Easy 2-Day “Quickles” Recipe
Ingredients: Cucumber, thinly sliced 2.5% brine made with non-iodized salt Garlic cloves Fresh dill Peppercorns Chilli flakes, optional Method: Looking for a quick fermented pickles ...
- Water kefir
Apple Kefir with Tarragon & Bay Leaf
Ingredients (1 liter): 700 ml water kefir 175 ml cloudy apple juice 25 ml bay leaf & tarragon syrup 200 ml sparkling mineral water (optional) ...
- Kombucha
Blueberry, Elderflower & Cucumber Kombucha
Ingredients: 450 ml first fermentation kombucha elderflower syrup frozen or fresh blueberries 1–2 slices of fresh cucumber Method: Add thawed blueberries, one or two slices ...
- Milk kefir
Cornmeal with wild garlic & milk kefir
Milk kefir recipe with cornmeal and wild garlic is a fresh, modern take on traditional Slovenian “polenta”. This creamy, green spring dish combines probiotic-rich milk ...
- Water kefir
Water Kefir with Raspberry & Ginger
A bright, lightly sparkling probiotic drink that brings together the fruity tang of raspberries and the warm spice of ginger. Refreshing, alive, and endlessly variable ...
- Water kefir
Water kefir with fresh figs
You need: 500 ml strained water kefir (after first fermentation) 2–3 fresh figs, halved or quartered Recipe: Put figs into a clean bottle, pour in ...
- Water kefir
Water Kefir with Basil and Frozen Watermelon
Ingredients: For the basil syrup: Fresh basil leaves Water Sugar (adjust to taste) Lemon juice For the second fermentation: 500 ml water kefir (after first ...
- Kombucha
Healthy Summer Ice Pop: Kombucha & Plum Sorbet
Refreshing, slightly tangy, and completely natural! This summer ice pop is a perfect blend of sweet, homegrown fruit and fermented kombucha with a herbal twist. ...
Quick Fermented Pickles – Easy 2-Day “Quickles” Recipe
Ingredients: Cucumber, thinly sliced 2.5% brine made with non-iodized salt Garlic cloves Fresh dill Peppercorns Chilli flakes, optional Method: Looking for a quick fermented pickles ...
- Water kefir
Apple Kefir with Tarragon & Bay Leaf
Ingredients (1 liter): 700 ml water kefir 175 ml cloudy apple juice 25 ml bay leaf & tarragon syrup 200 ml sparkling mineral water (optional) ...
- Kombucha
Blueberry, Elderflower & Cucumber Kombucha
Ingredients: 450 ml first fermentation kombucha elderflower syrup frozen or fresh blueberries 1–2 slices of fresh cucumber Method: Add thawed blueberries, one or two slices ...
- Milk kefir
Cornmeal with wild garlic & milk kefir
Milk kefir recipe with cornmeal and wild garlic is a fresh, modern take on traditional Slovenian “polenta”. This creamy, green spring dish combines probiotic-rich milk ...
- Water kefir
Water Kefir with Raspberry & Ginger
A bright, lightly sparkling probiotic drink that brings together the fruity tang of raspberries and the warm spice of ginger. Refreshing, alive, and endlessly variable ...
- Water kefir
Water kefir with fresh figs
You need: 500 ml strained water kefir (after first fermentation) 2–3 fresh figs, halved or quartered Recipe: Put figs into a clean bottle, pour in ...
- Water kefir
Water Kefir with Basil and Frozen Watermelon
Ingredients: For the basil syrup: Fresh basil leaves Water Sugar (adjust to taste) Lemon juice For the second fermentation: 500 ml water kefir (after first ...
- Kombucha
Healthy Summer Ice Pop: Kombucha & Plum Sorbet
Refreshing, slightly tangy, and completely natural! This summer ice pop is a perfect blend of sweet, homegrown fruit and fermented kombucha with a herbal twist. ...