FERMENTATION RECIPES

Beet pickled eggs are an interesting and colourful addition to you meals. Due to fermentation it’s packed with probiotics and very beneficial to our gut ...

Cultured sorbet popsicles are a nice refreshment with a probiotic kick. This fruity popsicle can easily replace store bought treats. You’ll be surprised how easy ...

Cultured salsa with fresh basil is an elevated salsa with distinctive flavour. This flavour develops during fermentation. It’s a great dip for chips or tortilla ...

Crunchy fermented chutney goes great with all kinds of burgers. Next time you prepare homemade burger make sure you plan ahead to ferment this delicious ...

Fruit kimchi with cabbage can be prepared the same way as basic kimchi. It’s important to ferment it for a shorter time because of the ...

Radish and root kimchi are a delicious variation of basic kimchi recipe. These vegetables are very good for fermenting because their taste changes well with ...

Fennel sauerkraut is a variation of cabbage sauerkraut. It’s a great way to preserve fennel when it’s in season. We can eat it later on ...

Pickled vegetables are fermented vegetables. You can use any kind you have in store. We used cabbage for a base and added lots of spice ...

Fermented coleslaw salad is the next step of regular salad. This one is rich in probiotic and is a great addition to the heavier dishes ...

Fermented cucumbers are crunchy and delicious side dish to many meals. They can even be a healthy probiotic snack between meals. Once you make them ...

Kimchi is traditional Korean food that is becoming more and more popular in other parts of the world. It’s a mixture of vegetables spiced and ...

Sauerkraut is a typical fermented cabbage that especially common in Europe. It’s great as a side dish, in hot-dogs or in salads. It’s full of ...