Recipe Kombucha

Kombucha mojito is prepared with green tea kombucha and white rum. The main ingredient in this recipe is of course mint that gives the special flavour to this probiotic alcoholic beverage. INGREDIENTS FOR MINT KOMBUCHA: 1,3 l water 4 g…

Citrus gin with kombucha is an alcoholic beverage. We mixed citrus kombucha with gin and added some rosemary. If you like your alcoholic beverage more sour, this is the recipe for you. Ingredients (2 servings) 120 ml gin 400 ml citrus…

Pomegranate gin lemonade is prepared with lemonade kombucha to which we added pomegranate juice. It’s refreshing and colourful drink that you can make for your guests. Ingredients (2 servings) 120 ml gin 300 ml pomegranate lemonade kombucha pomegranate arils crushed ice…

Kombucha cosmopolitan can quickly become your favourite cocktail. Drinking alcohol isn’t always bad for you, especially when the beneficial bacteria from kombucha enter the show. Ingredients (2 servings) 120 ml vodka 40 ml orange kombucha 60 ml cranberry juice 30…

Hot chili vinaigrette is prepared with kombucha vinegar. We added honey and mustard combination which create a distinctive combination that goes well with everything. Ingredients 4 tbsp basic kombucha vinegar 1 tsp honey chili powder or fresh chopped chilies 1 tsp…

Mustard herb vinaigrette is a delicious mustard dressing that goes well with different types of salads or as a dip. A really nice one if you like sour dressings. Ingredients 2 tsp dijon mustard 6 tbsp oil (olive or pumpkin)…

Herb vinegar is an alteration of basic kombucha vinegar recipe. We used kombucha vinegar and added different kinds of herb combination to improve the taste. Ingredients 500ml basic kombucha vinegar herbs small bottles with caps Instructions: Herb vinegar preparation Use…

Basic kombucha vinegar is made with simple kombucha brewed with green or black tea. The sourness is achieved with prolongation of the fermentation process. Ingredients 500ml – 1000ml kombucha bottles with caps Instructions: How to prepare basic kombucha vinegar? Make…

Lavender plum kombucha is made with jun kombucha using honey instead of sugar for first fermentation. In second fermentation we used edible lavender buds. Ingredients 1 l jun kombucha 0,5 l water 100 g dried lavender buds 5 g green…

Rosemary jun lemonade with kombucha is a distinctive flavoured drink. Few sprigs of rosemary make all the difference here so don’t skip this ingredient. Ingredients 1 l jun kombucha 100 ml freshly squeezed lemon juice few organic lemon slices fresh…