Citrus gin with kombucha is an alcoholic beverage. We mixed citrus kombucha with gin and added some rosemary. If you like your alcoholic beverage more sour, this is the recipe for you.
Ingredients
(2 servings)
120 ml gin
400 ml citrus kombucha
50 ml lime juice
fresh lemon
fresh rosemary
ice cubes
Instructions:
Citrus kombucha preparation
Take Kefirko jar, fill it with gin, citrus kombucha and lime juice. Gently mix and strain into a glass filled with ice. Garnish with lemon slices and rosemary sprig.
Things to consider when brewing kombucha
Always prepare kombucha tea in a sterile environment. Same as with all food and beverage preparation it’s important to use clean utensils, jars, to wash hands, etc. With live cultures this is of even bigger importance since it can lead to contamination of the SCOBY and therefore ruined future batches.
Benefits of kombucha
Kombucha is rich in probiotics, for this reason it has all the positive effects of other fermented foods, like kefir, sauerkraut, etc, with a number of additional ones that are special to kombucha.
Probiotic value
Antimicrobial properties
Detoxification
Stimulate immunity system
Energy booster
Aside from this it can be a great alternative to sugary soft drink as it comprise low levels of sugar but at the same time gives that effervescent and sweet taste of a refreshing drink.
