Turn peels into punch! Make this vibrant citrus vinegar at home with just a few ingredients. Tangy flavors and a hint of zest elevate dressings, marinades, and even cleaning solutions. Easy & eco-friendly!
Ingredients:
citrus peels (lemon, orange, grapefruit)
water
sugar
Instructions:
Place citrus peels in a jar, cover with water, and add a spoonful of sugar. Stir well and cover with a cloth. Let it ferment at room temperature for 1-2 weeks, stirring occasionally. Strain out the peels, and you’ll have citrus peel vinegar ready to use in dressings, marinades, or cleaning solutions.
Products from Fermenting Vegetables & Fruits category:
