This chive spread recipe is perfect when you have lots of leftover milk kefir. Just strain milk kefir over night to get thick spread. You can use it in many recipes.
Ingredients:
kefir cheese spread
2 tbsp chive
salt
freshly ground black pepper
tomato
spring onion
1 clove garlic
deer sausage
Instructions:
Quick preparation of chive spread
Follow this short recipe for cheese spread.
Firstly, you need to prepare kefir cheese spread. If you ferment milk kefir every day it can happen that sometimes you have some leftovers. This can be used to prepare spread. Strain it in Cheese maker overnight in the fridge. Next day you will have creamy kefir cheese. If you want the spread to be thicker and drier, leave it to strain longer or use a spring to push down on the cheese. This way more liquid will run out.
This spread can be combined with many different herbs, spices or even fruits. This salty version goes well with dried meat.
Add minced chive, crushed garlic, salt and freshly ground black pepper to your cheese spread. Mix thoroughly with a fork. Spread on your homemade bread and layer it with spring onion and deer sausage. Store the prepared spread in an airtight glass container. Use within 2 weeks.
