Kefir pancakes are soft and delicious. You can make it with different fillings, from sweet to sour. Add fruit jams, chocolate or nuts, everyone will love this recipe!
Pancake mixture ingredients:
3–4 eggs
0.5 l kefir
200–250 g flour
4 tbsp (brown) sugar
pinch of salt
vanilla powder or seeds from one vanilla pod
Filling ingredients:
250 g creamy kefir (left on a sieve for about 20 hours)
1 egg yolk
1/2 grated lemon rind
pinch of vanilla powder
2 tbsp brown sugar
Other suggested ingredients:
Nutella
hazelnuts, walnuts, almonds,
coconut flour
roasted coconut chips
various berries
homemade strawberry jam
pear jam with ginger and coconut
non-stick cooking spray for the pan
Instructions:
Kefir pancakes preparation steps
Add the filling ingredients to the creamy kefir and mix. With a hand mixer, prepare the pancake mix and leave it to rest for about 15 minutes. Add some milk, if the mix is too thick. Spray the pan and cook the pancakes on both sides. Put about 2 heaped tbsp of filling on each pancake and roll. Transfer the rolled pancakes into a sprayed backing pan. Spread the rest of the filling over the pancakes. Preheat the oven to 200°C. Bake for about 20 minutes. Sprinkle with roasted coconut chips.
Different kefir pancakes ideas
For the filling, you can combine Nutella and coconut flour, or Nutella and ground hazelnuts. Pancakes can also be layered with fruit. If you add some more flour for the pancake mix to become thicker, you can prepare “lollipop pancakes”. Pour the pancake mix into the pan, insert a wooden toothpick from the side and cook on both sides.
