Reconstitutes to 30g fresh water kefir grains to prepare initial 600ml water kefir.
The shelf life for our dehydrated water kefir grains is 1 year.
We put a best before date on all our water kefir grains packages.
All grains come with activation/care instructions and kefir recipe.
We provide customer care for all our retail and wholesale customers.
How to activate dried water kefir grains?
1.
Dissolve 30g sugar (use ½ of unrefined sugar) in 300ml non-chlorinated water.
2.
Add kefir grains.
3.
Cover and ferment (20-24°C) for 3-4 days.
4.
Strain and repeat the first 3 steps (5-7 times) until there are signs of activity. But ferment for only 2 days.
Water Kefir
Recipe
1. 30 g activated water kefir grains.
2. 600ml water (non-chlorinated).
3. 30g sugar.
4. A piece of dried fruit / slice of lemon.
Dissolve sugar in room temperature water. Add kefir grains and fruit and cover. Ferment (20-24°C) for 24-48 hrs. Strain the kefir and use the grains for the next batch. Water kefir is ready to be consumed or to second ferment.
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