Here are the basic supplies to make homemade kefir cheese as often as you wish. This is a large version to produce 400-600g of cheese per batch.
Use fermenter to produce kefir which you can then strain directly into the Cheese maker. We collected all the tools and ingredients, just add the milk of your choice and you’ll be on your way to a perfect creamy cheese!
Kefir & Cheese Kit Large Includes
Kefir Fermenter 1400 ml
All-in-one tool for kefir making that brings tradition into modern kitchen.
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Straining and separation of grains of homemade kefir
STRAINER LID
Strain thick kefir and separate grains easily With integrated sieve designed for the size of grains. The sieve has two pouring areas, one with larger strainer slots and another with smaller ones.
SCRAPER
Designed to mix kefir grains during straining and aid separation. Covers the strainer lid opening and prevents clogging.
TWO-PIECE LID
Controlling air exposure
Can be fully closed or left open partially to enable airflow during fermentation. Blocks impurities (dust, insects) from entering the jar, even when left slightly open. Made from bioplastic.
PLAN PORTIONS
Portion Markings on a glass
The markings on the jar divide the volume to 300 ml portions.
Measuring cup for grains.
Easily measure grains for one batch of kefir.
High-Quality Glass Jar
Durable, easy to clean, and food-safe (non-reactive with ferments).
Features a wide-neck design for effortless cleaning and easy handling.
Designed to Fit
Perfectly shaped to fit in your fridge door, on a shelf, or as a stylish addition to your kitchen counter—functional, practical, and effortlessly chic.
Alternative use
Perfect not only for milk kefir, but also ideal for water kefir and other homemade fermented drinks.
Stirrer or slotted spoon
A practical utensil for adding grains and stirring your kefir effortlessly. Stirrer comes along with small Kefir fermenter, slotted spoon comes with a large Kefir fermenter.
JUICER
Attaches directly to the strainer lid for easy addition of fresh citrus juice.
Includes
1 – Top lid 2 – Strainer lid 3 – Sealing ring 4 – Glass jar 5 – Stirrer (with small fermenter) / Spoon (with large fermenter) 6 – Juicer 7 – Scraper 8 – Booklet with instructions and access to recipes
Cheese Maker 1400 ml
Cheese making tool for every homecook!
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Straining, draining and consistency
MESH BASKET
The perfect density of the mesh ensures even straining of the cheese. With solid sidebars to easily shake out a perfectly shaped cheese. You can prepare 200-300g of cream cheese in the small basket (small jar) and 400-600g in the large basket (large jar).
PRESSING DISC & SPRING
Push down the cheese with more force to prepare harder cheese.
DRAINING
Glass jar catches nutrient-rich whey for drinks or recipes
High-Quality Glass
Durable, easy to clean, and food-safe (nonreactive with ferments).
TOP LID
Locking the top lid prevents impurities to get in the cheese. Anti-vacuum property allows cheese to strain more effectively.
Designed to Fit
Perfectly shaped to fit in your fridge door, on a shelf, or as a stylish addition to your kitchen counter—functional, practical, and effortlessly chic.
Alternative use
Also perfect for making ricotta, mozzarella, homemade vegan milk and cheese.
Includes
1 – Top lid 2 – Mesh Basket 3 – Ring 4 – Glass jar 5 – Pressing spring 6 – Pressing disc 7 – Booklet with instructions and access to recipes
ORGANIC MILK KEFIR GRAINS 1 g (DEHYDRATED) x 2
ORGANIC dehydrated milk kefir grains for homemade milk kefir.
ORGANIC BLACK PEPPER, POWDER, 25 g
Sharp taste of black pepper.
ORGANIC CHILI, POWDER, 25 g
Hot chili for more sharp taste of food.
SEA SALT, FINE, 250 g
Pure and natural sea salt.
Make Your Own Cheese
Ferment milk at home to make spreads, kefir cheese, dips, or thicker cheeses — even vegan options. Flavour it and use it in every dish.
For desserts
For dips
Soft cheeses
In dishes
Why
Homemade Cheese:
🧂 Flavor it your way
season & customize to taste
🥛 Fresh, local milk
full control over ingredients
🏡 Homemade is better
fresh, flavorful & customizable
🦠 Naturally probiotic-rich
fermented right in your kitchen
💚 Easier to digest
supports gut health
🌱 Works with plant-based milk
also suitable for vegan alternatives
😋 Better than store-bought
richer taste & texture
♻️ Affordable & sustainable
save money, reduce impact
🔁 Zero waste
nutritious whey byproduct can be reused
How to make
Cheese?
1.
Pour the kefir into the mesh basket the assembled product. Cover with the top lid.
2.
Put the Cheese maker in the fridge to
slow down further fermentation. Leave it for the appropriate time to strain and get the desired
thickness of the cheese.
3.
After initial straining you can use
the pressing spring with a disc. This
will strain even more liquid out of the
cheese.
Free access to Kefirko Club - exclusive recipes, lectures, customer support, special discounts, expert tips…
Laura Jelić –
Super
Petra Čelůstková –
Volker –
Das Set ist super. Begeistert hat mich sowohl der Kefirbereiter als auch der Käsebereiter. Beide funktionieren top.