ORGANIC MILK KEFIR GRAINS


13.90 

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Home > Shop > CULTURES > Milk kefir grains > ORGANIC MILK KEFIR GRAINS
(2 customer reviews)

ORGANIC
MILK KEFIR GRAINS

1g (DEHYDRATED)
Reusable live culture for milk kefir that needs to be activated.



13.90 

How to activate dried milk kefir grains?

1.

Add milk kefir grains to 100ml milk.

2.

Ferment 24 hrs (20-24°C). After 12 hrs stir gently.

3.

After 24 hrs strain with fine mesh sieve and wash the grains with lukewarm water.

4.

Repeat the first 3 steps 5-7 times. Start using 200ml of milk when grains show activity (souring, thickening). Once the milk ferments into kefir, the grains are ready to use.

Milk Kefir Recipe

1. 6 g activated milk kefir grains,
2. 600ml milk

Add milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C).
Strain the kefir and use the grains for the next batch.
Milk kefir is ready to be consumed or to second ferment.

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Weight 0.02 kg

2 reviews for ORGANIC MILK KEFIR GRAINS

  1. English

    Marija Dragcevic

  2. English

    Orit Gaia Mor

    Easy to make

  3. English

    Marija Antoneta Mudi

Show only reviews in English (3)

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ORGANIC MILK KEFIR GRAINS


13.90