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ORGANIC
MILK KEFIR GRAINS
1g (DEHYDRATED)
Reusable live culture for milk kefir that needs to be activated.
- 1g Organic milk kefir grains.
- Reconstitutes to 6g fresh milk kefir grains to prepare initial 600ml milk kefir.
- The shelf life for our dehydrated milk kefir grains is 1 year.
- We put a best before date on all our milk kefir grains packages.
- All grains come with activation/care instructions and kefir recipe.
- We provide customer care for all our retail and wholesale customers.
How to activate dried milk kefir grains?
1.
Add milk kefir grains to 100ml milk.
2.
Ferment 24 hrs (20-24°C). After 12 hrs stir gently.
3.
After 24 hrs strain with fine mesh sieve and wash the grains with lukewarm water.
4.
Repeat the first 3 steps 5-7 times. Start using 200ml of milk when grains show activity (souring, thickening). Once the milk ferments into kefir, the grains are ready to use.
Milk Kefir Recipe
1. 6 g activated milk kefir grains,
2. 600ml milk
Add milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C).
Strain the kefir and use the grains for the next batch.
Milk kefir is ready to be consumed or to second ferment.
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| Weight | 0.02 kg |
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8 reviews for ORGANIC MILK KEFIR GRAINS
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Marija Dragcevic –
Orit Gaia Mor –
Easy to make
Marija Antoneta Mudi –
Andraž –
Lahko bi bilo ceneje.
Aleksandar –
Robert Uršič –
Se še vedno niso zbudila 🙁
Erika –
Adnan D. –
I have sent you a message via the web form but have not received any response. I received the containers and kefir grains cca 15-20 days ago. Although I do everything according to the instructions, the kefir grains are getting less and less. Admittedly, I got very few of them. the amount in the bag was as much as would fit in an espresso coffee teaspoon. I thought they would multiply, as they always do, but there are fewer and fewer of them. I saw in your videos that the amount of grains in the bag is 5 times more than what I got. I would like help/advice and an explanation. Best regards!