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Home > Shop > CULTURES > Milk kefir grains > ORGANIC MILK KEFIR GRAINS
(19 customer reviews)

ORGANIC
MILK KEFIR GRAINS

1g (DEHYDRATED)
Reusable live culture for milk kefir that needs to be activated.



13.90 

How to activate dried milk kefir grains?

1.

Add milk kefir grains to 100ml milk.

2.

Ferment 24 hrs (20-24°C). After 12 hrs stir gently.

3.

After 24 hrs strain with fine mesh sieve.

4.

Repeat the first 3 steps 5-7 times. Start using 200ml of milk when grains show activity (souring, thickening). Once the milk ferments into kefir, the grains are ready to use.

Milk Kefir Recipe

1. 6 g activated milk kefir grains,
2. 600ml milk

Add milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C).
Strain the kefir and use the grains for the next batch.
Milk kefir is ready to be consumed or to second ferment.

Weight 0.02 kg

19 reviews for ORGANIC MILK KEFIR GRAINS

  1. English

    Marija Dragcevic

  2. English

    Orit Gaia Mor

    Easy to make

  3. English

    Marija Antoneta Mudi

  4. English

    Aleksandar

  5. English

    Erika

  6. Slovenian

    Klavdija K.

    Kefirjeve zrna že pridno rastejo, tako da sem zadovoljna. Kar tako naprej.

  7. Croatian

    Jasmina

  8. Slovenian

    Marko Lozej

  9. English

    Jose Luis Martin Peña

  10. Slovenian

    Marta Freyer

    Katero mleko je najbolj primerno?

  11. Slovenian

    Petra Patricija Javšnik Koželnik

  12. Slovenian

    Anonimno

  13. English

    Jan Willaert

    for the price a very small amount was sent.

  14. Croatian

    Dragana K.

    Kefir je iz prve napravljen i odličnog je okusa

  15. Slovenian

    Anonimno

  16. Slovenian

    Vlasta Kovič

    Odlično. Rastejo

  17. English

    Jana

    I bought two packets of Kefirko dehydrated milk kefir grains—one directly from their website and another from a local store. I followed the instructions carefully both times, but in each case, the grains failed after about two weeks. With the first packet, fermentation became incomplete; with the second, the milk turned sticky and extremely slimy, with an off smell and taste.

    Eventually, I switched to fresh kefir grains from a local vendor, and the difference was immediate: proper fermentation, a pleasant aroma, and a consistent, healthy batch. Just comparing the smell made it clear that the Kefirko grains were no longer active or healthy.

    Based on this experience, I can’t recommend Kefirko’s dehydrated kefir grains—they were inconsistent and ultimately unreliable.

  18. Slovenian

    Stanka P.

  19. English

    Shihwei Wen

    The activation of dried Kefir grains went pretty well. And, the fermentation went pretty successfully. I enjoyed the homemade Kefir milk.

    Image #1 from Shihwei Wen
    Image #2 from Shihwei Wen
    Image #3 from Shihwei Wen
    Image #4 from Shihwei Wen

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ORGANIC MILK KEFIR GRAINS
ORGANIC MILK KEFIR GRAINS


13.90