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ORGANIC
MILK KEFIR GRAINS
1g (DEHYDRATED)
Reusable live culture for milk kefir that needs to be activated.
Dehydrated Milk Kefir Grains
Dehydrated milk kefir grains are fresh milk kefir grains carefully dehydrated. Once activated, they can be used in the same way as fresh grains, giving you a consistent and creamy kefir every time.
- 1 pack of dehydrated grains: makes 600 ml of kefir
- Live culture: suitable for multiple uses
- Organic certified: 100% organic
- Easy to use: simply activate and start fermenting
- Long shelf life: grains keep their quality in the package for up to 1 year
MILK KEFIR GRAINS – EASY TO USE
Our organic milk kefir grains turn milk into a delicious, thick homemade milk kefir full of probiotics. With dehydrated milk kefir grains, you will first learn the process of activation and feeding, and then enjoy your healthy drink.
STORAGE AND TRANSPORT
Dried grains are easier to store, less sensitive to temperature changes, and more convenient to transport. They are perfect for shipping or keeping as a backup culture, ensuring your kefir grains remain healthy until you’re ready to use them.
HEALTH BENEFITS
Milk kefir is rich in protein, vitamins, minerals, and probiotics. During fermentation, the grains consume lactose and produce CO₂ and beneficial bacteria that support gut health and overall well-being.
SAFETY AND CERTIFICATION
Our milk kefir grains are produced in a controlled environment and tested to ensure they are free from pathogenic organisms. They are BIO certified (organic certified), which guarantees that they come from organic production and in accordance with strict environmental standards.
REUSABLE AND EVER-GROWING
With proper care, your grains stay healthy and active for countless batches of delicious homemade kefir.
How to activate dried milk kefir grains?
You need to activate only dried kefir grains. Fresh kefir grains are suitable for immediate use.
1 gram of dried milk kefir grains reconstitutes into 6 grams of fresh milk kefir grains.
1.
Add milk kefir grains to 100ml milk.
2.
Ferment 24 hrs (20-24°C). After 12 hrs stir gently.
3.
After 24 hrs strain with fine mesh sieve.
4.
Repeat the first 3 steps 5-7 times. Start using 200ml of milk when grains show activity (souring, thickening). Once the milk ferments into kefir, the grains are ready to use.
Signs of active milk kefir grains:
- The milk thickens
- Slightly sour aroma and taste
- CO₂ bubbles appear during fermentation (visible on the inner wall of the jar)
Milk Kefir Recipe
1. 6 g activated milk kefir grains,
2. 600ml milk
Add milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C).
Strain the kefir and use the grains for the next batch.
Milk kefir is ready to be consumed or to second ferment.
| Weight | 0.02 kg |
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24 reviews for ORGANIC MILK KEFIR GRAINS
Show only reviews in English (13)
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Marija Dragcevic –
Orit Gaia Mor –
Easy to make
Marija Antoneta Mudi –
Aleksandar –
Erika –
Klavdija K. –
Kefirjeve zrna že pridno rastejo, tako da sem zadovoljna. Kar tako naprej.
Jasmina –
Marko Lozej –
Jose Luis Martin Peña –
Marta Freyer –
Katero mleko je najbolj primerno?
Petra Patricija Javšnik Koželnik –
Anonimno –
Jan Willaert –
for the price a very small amount was sent.
Dragana K. –
Kefir je iz prve napravljen i odličnog je okusa
Anonimno –
Vlasta Kovič –
Odlično. Rastejo
Stanka P. –
Shihwei Wen –
The activation of dried Kefir grains went pretty well. And, the fermentation went pretty successfully. I enjoyed the homemade Kefir milk.
Anonymous –
Hello! I am still not sure about the result, I have been feeding the grains as stated in the instructions, but they haven’t awakened yet. Need to try for one for week…:(
Anonymous –
Suzana Stupar –
Monika P. –
Happy it’s possible to get grains home in dried form. Have not jet started the process of activation, but I’m sure it will work great.
Kevin V. –
Unfortunately, it overfermented before the 24hr mark was reached during activation. For me, a beginner, it was then a bit hard to separate the curds from the small kefir grains that were starting to form. Still positive about the product though.
sara.k –
Dear Kevin, we can not precisely know, how much time grains need for activation or to make kefir it depends on so many factors – temperature, ingredients…
Have you tried our Kefir fermentor? We deisgned it specifically for this problem – the most difficult thing about making kefir at home – comes from separating grains from thick kefir – but kefir fermentor – along with specifically designed strainer lid With integrated sieve designed for different thickness of kefir and the size of grains and scraper for sešaratong grains from kefir: https://kefirko.com/product/kefir-fermenter/
Anonymous –
just perfect
Dražen –