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MLEČNEGA KEFIRJA
1g (SUŠENA)
Živa kultura za večkratno pripravo mlečnega kefirja, ki jo je potrebno aktivirati.
Teža | 0.02 kg |
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1g (SUŠENA)
Živa kultura za večkratno pripravo mlečnega kefirja, ki jo je potrebno aktivirati.
Teža | 0.02 kg |
---|
Marija Dragcevic –
Orit Gaia Mor –
enostaven za uporabo
Marija Antoneta Mudi –
Aleksandar –
Erika –
Klavdija K. –
Kefirjeve zrna že pridno rastejo, tako da sem zadovoljna. Kar tako naprej.
Jasmina –
Marko Lozej –
Jose Luis Martin Peña –
Marta Freyer –
Katero mleko je najbolj primerno?
Petra Patricija Javšnik Koželnik –
Anonimno –
Jan Willaert –
for the price a very small amount was sent.
Dragana K. –
Kefir je iz prve napravljen i odličnog je okusa
Anonimno –
Vlasta Kovič –
Odlično. Rastejo
Jana –
I bought two packets of Kefirko dehydrated milk kefir grains—one directly from their website and another from a local store. I followed the instructions carefully both times, but in each case, the grains failed after about two weeks. With the first packet, fermentation became incomplete; with the second, the milk turned sticky and extremely slimy, with an off smell and taste.
Eventually, I switched to fresh kefir grains from a local vendor, and the difference was immediate: proper fermentation, a pleasant aroma, and a consistent, healthy batch. Just comparing the smell made it clear that the Kefirko grains were no longer active or healthy.
Based on this experience, I can’t recommend Kefirko’s dehydrated kefir grains—they were inconsistent and ultimately unreliable.
Stanka P. –
Shihwei Wen –
The activation of dried Kefir grains went pretty well. And, the fermentation went pretty successfully. I enjoyed the homemade Kefir milk.