Here are the basic supplies to make homemade kefir cheese as often as you wish. This is a small version to produce 200-300g of cheese.
Use fermenter to produce kefir which you can then strain directly into the Cheese maker. We collected all the tools and ingredients, just add the milk of your choice and you’ll be on your way to a perfect creamy cheese!
Žarko Čižmar –
Freshly made kefir and Greek yogurt make me smile every morning.
Anonimno –