Hier sind die grundlegenden Zutaten, um hausgemachten Kefirkäse so oft herzustellen, wie Sie möchten. Dies ist eine kleine Version, um 200-300 g Käse herzustellen.
Verwenden Sie den Fermenter, um Kefir herzustellen, den Sie dann direkt in den Käsehersteller abseihen können. Wir haben alle Werkzeuge und Zutaten gesammelt, fügen Sie einfach die Milch Ihrer Wahl hinzu und Sie sind auf dem Weg zu einem perfekt cremigen Käse!
Freshly made kefir and Greek yogurt make me smile every morning.
Bewertet mit 5 von 5
Anonimno –
Bewertet mit 5 von 5
Noel Murphy –
I am still on a learning curve. I made Keifir & think it was ok.I have yet to try making keifir cheese but i am sure it will work.I like the jars & accesaries that came.Vey helpfull.I am glad i bought this.
Bewertet mit 5 von 5
Marina –
The grains activated during the first 24 h, and I have already made a couple of batches of kefir/greek yogurt and a soft cheese, the flavour is quite nice.
Bewertet mit 5 von 5
Christopher –
I am so happy I invested in the cheesemaker. I made my first batch and I am not going to spend my money on shop bought cheese
Žarko Čižmar –
Freshly made kefir and Greek yogurt make me smile every morning.
Anonimno –
Noel Murphy –
I am still on a learning curve. I made Keifir & think it was ok.I have yet to try making keifir cheese but i am sure it will work.I like the jars & accesaries that came.Vey helpfull.I am glad i bought this.
Marina –
The grains activated during the first 24 h, and I have already made a couple of batches of kefir/greek yogurt and a soft cheese, the flavour is quite nice.
Christopher –
I am so happy I invested in the cheesemaker. I made my first batch and I am not going to spend my money on shop bought cheese