Kefir has many positive benefits for health. You can drink it straight up or add it to food.
Detoxification of the organism
Improved digestion
Facilitated calcium intake
Boosting immunity
Antimicrobial effects and infection prevention
Antioxidant properties (inhibiting the aging process and sclerosis, lowering cholesterol)
Why homemade kefir instead of store-bought?
Because homemade is always better.
Optimal fermentation conditions
More positive bacteria that have a beneficial effect on body and health
It contains vitamins and minerals
Better taste than store-bought
Cheaper than purchased
For better well-being and health
Milk Kefir
Recipe
1. 6 g activated milk kefir grains,
2. 600ml milk
Add milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C). Strain the kefir and use the grains for the next batch. Milk kefir is ready to be consumed or to second ferment.
A great tool even for all those who have started to avoid milk and dairy products. I like to experiment with home-made milk kefir and create spreads according to my taste. I recommend!
Rated 5 out of 5
Anonimno –
Rated 5 out of 5
Sonja L. –
Rated 5 out of 5
Salome –
Priporočam! Vsak dan svež kefir na moji mizi 🙂 hitra dostava, enostavno za pripravo in čiščenje.
Rated 3 out of 5
Anonymous –
The lid doesn’t seal properly so I’ve had several accidents ending with kefir splashing on my kitchen counter. For this price, I’d expect the glass bottle with a plastic cover to work flawlessly.
klavdija l. –
great product
Vesna –
A great tool even for all those who have started to avoid milk and dairy products. I like to experiment with home-made milk kefir and create spreads according to my taste. I recommend!
Anonimno –
Sonja L. –
Salome –
Priporočam! Vsak dan svež kefir na moji mizi 🙂 hitra dostava, enostavno za pripravo in čiščenje.
Anonymous –
The lid doesn’t seal properly so I’ve had several accidents ending with kefir splashing on my kitchen counter. For this price, I’d expect the glass bottle with a plastic cover to work flawlessly.
Daniel Bezjak –
Nataša Škarabot –
Patrik Kokol –