Crafted with precision and care, it's more than a glass jar; it's your ultimate partner, the real fermentation station for brewing the most incredible kombucha at home simply and efficiently as never before.
TOP LID MADE OF BIOPLASTIC
The lid made of eco-friendly bioplastic is the hero here. You’ll find a small fermentation station there. It's designed to ensure precise control over fermentation conditions.
FERMENTATION CLOCK
Time becomes your ally with the fermentation clock. Tracking the duration ensures your brew hits the sweet spot, balancing taste and nutrition.
ACTIVE CARBON FILTER
The small opening enables just enough airflow for the kombucha to ferment properly. But don’t worry about the weird smells, thanks to the active carbon filter covering it. It keeps everything smelling sweet, without any yucky odours sneaking out.
THERMOMETER
The kombucha ferments best when it's kept at room temperature, around 21-25°C (69.8-77°F). With the handy thermometer provided, you can easily maintain the perfect temperature.
MARKINGS LITRES & OUNCES
The jar is equipped with markings on its backside for both litres and ounces, making it convenient for measuring liquids accurately.
INCLUDED
Wooden stand & Stainless Steel Spigot
The beautiful wooden stand complements your kitchen counter and makes pouring easier. Meanwhile, the top-notch stainless steel spigot ensures smooth and precise pours, eliminating any messy spills or tricky transfers.
Detailed guidebook
Explore the detailed guidebook to navigate through your kombucha fermentation journey, accompanied by access to online recipes. Unlock a world of kombucha fermentation ideas and unleash your creativity by experimenting with a variety of ingredients.
Why is homemade better
than store-bought kombucha?
Kombucha is not only energizing and delicious in taste but healthy too.
Contains less sugar, because you can adjust the sweetness level.
Bubbly with natural CO2 - many commercial kombuchas have it added later on.
Allows more experimentation and customization with flavours.
Homemade is cheaper.
You have control over the ingredients - choose homegrown fruits, local and organic.
Does not contain additives or artificial ingredients that can be found in commercial ones.
Store-bought is often pasteurized for longer shelf life - this reduces the live microorganisms' content.
Take advantage of this product and prepare the best kombucha in the world. Choose your colour.
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