Prepare your favourite recipe for fermented vegetables.
We’ve got the tools for your smooth journey to lactic acid fermentation.
New or experienced in fermentation? Does not matter, here are the essential tools you will need to prepare the ingredients, flavour them and pack them in the fermenters. Then you just need to wait for your perfect sauerkraut, kimchi, pickles… the fermenter does all the work for you, no checking and burping the bottles.
Veggie Fermenter COMPLETE KIT Includes
Veggie Fermenter 1400ml
Ferment mixed veggies, sauerkraut, kimchi, fruits or any other vegetable in your kitchen!
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Making Anaerobic Environment for Lacto-Fermentation
One-Way Valve Technology
Veggie Fermenter keeps your ferment safe with the one-way valve, allowing air to escape but preventing it from entering your ferment.
Gas Release & Safety
It forces gas out once pressure builds up — no risk of bottle explosions and no need to burp jars.
Glass Weight
Keeping Ferments Submerged Custom made thick glass weight to hold down the ferment.
Pressing Spring
Responsive pressure
Made of stainless steel to push down the ferment with more force.
Fermentation Tracking
Built-in Fermentation Clock
Mark start dates and track fermentation easily to ensure consistent results every time.
Pump & One-Way Valve
You can pump out excess air in the jar. Oxygen-free conditions help good bacteria thrive.
Active Carbon Filter
Odor Control
Neutralizes unpleasant smells, keeping your kitchen fresh.
High-Quality Glass Jar
Durable, easy to clean, and food-safe (non-reactive with ferments).
Features a wide-neck design for effortless cleaning and easy handling.
Tongs & Pounder Hybrid
For compacting vegetables and easily removing them from the jar
Space-Saving Design
Stackable Jar Design Saves kitchen space and allows multiple ferments at once.
Includes
1 – Top lid 2 – Oddour Neutraliser 3 – Lid with pump and fermentation clock 4 – Pressing spring 5 – Glass Weight 6 – Glass jar 7 – Tongs & Pounder hybrid 8 – Booklet with instructions and access to recipes
Veggie Fermenter 900ml
Ferment mixed veggies, sauerkraut, kimchi, fruits or any other vegetable in your kitchen!
Show more
Making Anaerobic Environment for Lacto-Fermentation
One-Way Valve Technology
Veggie Fermenter keeps your ferment safe with the one-way valve, allowing air to escape but preventing it from entering your ferment.
Gas Release & Safety
It forces gas out once pressure builds up — no risk of bottle explosions and no need to burp jars.
Glass Weight
Keeping Ferments Submerged Custom made thick glass weight to hold down the ferment.
Pressing Spring
Responsive pressure
Made of stainless steel to push down the ferment with more force.
Fermentation Tracking
Built-in Fermentation Clock
Mark start dates and track fermentation easily to ensure consistent results every time.
Pump & One-Way Valve
You can pump out excess air in the jar. Oxygen-free conditions help good bacteria thrive.
Active Carbon Filter
Odor Control
Neutralizes unpleasant smells, keeping your kitchen fresh.
High-Quality Glass Jar
Durable, easy to clean, and food-safe (non-reactive with ferments).
Features a wide-neck design for effortless cleaning and easy handling.
Tongs & Pounder Hybrid
For compacting vegetables and easily removing them from the jar
Space-Saving Design
Stackable Jar Design Saves kitchen space and allows multiple ferments at once.
Includes
1 – Top lid 2 – Oddour Neutraliser 3 – Lid with pump and fermentation clock 4 – Pressing spring 5 – Glass Weight 6 – Glass jar 7 – Tongs & Pounder hybrid 8 – Booklet with instructions and access to recipes
MANDOLINE SLICER
To slice the food into perfect strips for fermentation.
SEA SALT, FINE, 250 g
Pure and natural sea salt.
ORGANIC BLACK PEPPER, POWDER, 25 g
Sharp taste of black pepper.
ORGANIC CHILI, POWDER, 25 g
Hot chili for more sharp taste of food.
STICK ON THERMOMETER STRIPS
Brewing thermometer strip for fermentation.
pH METER STRIPS
pH value tester strips.
Make Your Own Probiotic Food
Ferment at home and make delicious creations — from crunchy sauerkraut, kimchi, spicy sauces to vibrant mixed veggies and even fruits.
Kimchi
Sauerkraut
Dips
Fermented Fruits
Benefits of
Fermented Vegetables:
🦠 Packed with Probiotics
Supports gut health and digestion.
🥗 Boosts Nutrient Absorption
Makes vitamins and minerals easier for your body to use.
🛡️ Strengthens Immunity
A healthy gut helps a strong immune system.
🌿 Natural Preservation
Keeps produce fresh without additives.
😋 Bold, Tangy Flavors
Adds umami and complexity to any dish.
♻️ Reduces Food Waste
Preserve seasonal veggies and fruits longer.
🍹 Easy & Affordable
Make probiotic-rich vegetables at home — simple, quick, and budget-friendly.
How to ferment
vegetables and fruits?
You need: fresh vegetables or fruit, a 2-3% brine, and an airtight container — like Veggie Fermentor.
1. Add Veggies & Brine
Chop your vegetables or fruit and add 2-3% saltwater brine.
2. Submerge & Cover
Place the veggies in your fermentor, cover them with the included weight and spring to keep everything fully submerged.
3. Close & Let Ferment
Push air out of, Seal your fermentor and leave it to work its magic.
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Want to learn more
about fermenting vegetables and fruits?
Josipa Škapul –