Here is the equipment and all organic ingredients you need to prepare the best fermented tea from day one.
Kombucha Fermenter 4l
High-quality glass jar with fermentation station, spigot and a stand.
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Aerobic fermentation without contamination
LID WITH FERMENTATION STATION
The eco-friendly bioplastic lid is the hero of safe aerobic fermentation. It allows oxygen flow while blocking contaminants. The integrated fermentation station gives you precise control over fermentation conditions, all in one place.
ACTIVE CARBON FILTER
The small opening enables just enough airflow for the kombucha to ferment properly. But don’t worry about the weird smells, thanks to the active carbon filter covering it. It keeps everything smelling sweet, without any yucky odours sneaking out.
Control during fermentation
Without temperature and time control, kombucha can turn too sour or ferment inconsistently, build in Fermentation Station for consistent results.
THERMOMETER
The kombucha ferments best when it's kept at room temperature. With the handy thermometer provided, you can easily maintain the perfect temperature.
LITRE & OUNCE MARKINGS
Measuring portions accurately
The 4-litre glass jar features clear markings on the back in both litres and ounces, making it easy to measure liquids accurately with every refill. Perfect for precise portions and consistent fermentation every time.
QUALITY GLASS JAR
Quality, non-reactive materials
The transparent glass jar allows easy monitoring of fermentation, won’t react with acidic kombucha, and is simple to clean. The sustainable bioplastic lid complements the jar with durability and eco-friendly design.
STAINLESS STEEL SPIGOT & WOODEN STAND
Continuous Brewing with Tap
The stainless steel spigot lets you pour kombucha directly from the fermenter, while the wooden stand ensures stability and easy access. Pour, refill, and let fermentation continue without interruption.
Includes
1 – Fermentation clock 2 – Top lid 3 – Thermometer 4 – Oddour Neutraliser 5 – Sealing ring 6 – Glass jar 7 – Stainless steel spigot 8 – Wooden stand 9 – Booklet with instructions and access to recipes
Organic Kombucha Starter 100ml
Live culture for making kombucha. For first batch and resuable.
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Live, organic kombucha starter is a symbiotic culture of bacteria and yeast that ferments sugar and tea into a refreshing, probiotic-rich, naturally fizzy kombucha.
100 ml Kombucha Starter – for preparing the first 1 L of kombucha tea
Live culture: naturally high probiotic activity
Organic certified: 100% organic
Traditional strains: natural microbial composition
Easy to use: simple activation, immediate fermentation start
Long shelf life: maintains quality for up to 1 year
Sustainable: suitable for countless fermentation batches
Second Fermentation Bottle 1400ml
(1400 ml) Experiment with flavors
for a healthier, tastier soda.
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GLASS JAR
Wide-mouth glass jars are easy to use and clean, allowing you to add or remove ingredients. High-quality glass does not react with ferments and lets you monitor fermentation through transparency.
AIRTIGHT LID
Fermented drinks stay fresher for longer with an air-tight lid! Enjoy consistent carbonation, protected flavor, and safe drinking.
FERMENTATION CLOCK
Set the day in the month when you start the second fermentation. Track progress, avoid over-fermentation and achieve consistent results every time.
DRINKABLE SPOUT
A jar with a drinkable spout lets you enjoy fermented drinks on-the-go, mess-free, spill-free, and in a more sustainable way.
TAKE IT WITH YOU
Easy to use and perfect to take Kefirko with you on your travels and to never miss out on your daily dose of your favourite fermented drink.
DESIGNED TO FIT
Perfectly shaped to fit in your fridge door, on a shelf, or as a stylish addition to your kitchen counter—functional, practical, and effortlessly chic.
Includes
1 – Fermentation clock 2 – Closing lid 3 – Lid 4 – Sealing ring 5 – Glass jar
ORGANIC BLACK TEA – DARJEELING – CHAMONG (FIRST FLUSH), 150 g
Highly aromatic and matured Darjeeling of top quality. Certified organic.
ORGANIC GREEN TEA – SENCHA (FIRST FLUSH), 150 g
Mild green tea with large leaf and a golden yellow cup. Certified organic.
ORGANIC CANE SUGAR, 250 g X4
Natural organic cane sugar.
ORGANIC GINGER, FLAKES, 50 g
Aromatic ginger root with warm spicy flavour.
PH METER STRIPS
pH value tester strips.
Make Your Own Kombucha
Always fresh. Naturally fizzy. Rich in probiotics. Endless flavours.
Plain Kombucha
Endless Flavour
Naturally Sparkling
Probiotic
How to make
Kombucha?
For 3.5 l of Kombucha you need:
1. Quality glass with a lid.
2. 14g black or green tea.
3. 175g of sugar.
4. 350 ml Kombucha starter or Kombucha SCOBY with liquid.
1.
Prepare tea. Use green, black or mixture of both teas. Cool it down and add sugar. Pour tea (and water) into the fermentation jar. Cool down to room temperature.
2.
Add kombucha starter and/or SCOBY with some liquid to the tea. (Always use at least 10% of the starter/kombucha tea for every new batch of kombucha).
3.
Ferment 7-10 days or less if you make jun kombucha. Taste during fermentation to find the right taste of kombucha.
4.
Take out the SCOBY and save 10% of liquid for the new batch.
5.
Kombucha is ready to drink. You can also store it in bottles or make continuous fermentation.
How to
Flavour Kombucha?
1. Pure Kombucha
Kombucha from first fermentation, without SCOBY and starter liquid.
2. Add Flavours
Add fruit, juice, herbs or spices and ferment.
3. Bottle & Enjoy
Strain flavour ingredients, bottle and enjoy naturally flavoured kombucha.
Benefits of
Homemade Kombucha:
🍃 Naturally fermented & probiotic-rich
A refreshing alternative to sugary drinks and alcohol.
⚙️ Take full control
Adjust sweetness, choose quality ingredients, and avoid additives.
⚡ Naturally energizing
Gentle, sustained energy without stimulants or added sugars.
🦠 Probiotics for gut health
Raw, live cultures you won’t find in most store-bought kombucha.
✨ Fizz naturally
Real fermentation creates a refreshing natural sparkle.
🍓 Flavor your way
Create unique flavors with fruits, herbs, and spices.
♻️ Endless batches
One starter lets you brew continuously at home.
💚 Affordable & sustainable
Brew fresh daily, save money, and reduce packaging waste.
People just love it.
You don't have to believe our word.
Professionals love it
Donna Schwenk
Culturedfoodlife.com
Rated 5 out of 5
“This is a wonderful product. Something I was searching for. Good work!”
Suzana Kranjec
fermentiraj.si
Rated 5 out of 5
“This is the best thing we can wish for in fermenting. Kefirko is a Slovenian brand and their accessories are really useful for all fans of fermented beverages.”
Customer reviews
Anonym
Rated 5 out of 5
“It took a week and it was here.. It made the process a lot easier to keep on the long run.. Would definitely suggest to ppl interested in making kombucha”
Giselle
Rated 5 out of 5
“I already own and regularly use several Kefirko products. When I decided to start brewing kombucha and Jun, I was convinced by their stainless steel spigot to buy the 4L fermenter. Typical of Kefirko, all parts of their products are of very well thought out design and high quality. This was a key buying criteria for me when working with highly acidic liquids.
This is lab glass quality. The set up makes it a breeze to switch SCOBYs, fill and mix properly, and track the temperature and taste of the ferment as it proceeds through the days–all in one compact footprint. Top notch.”
Free access to Kefirko Club - exclusive recipes, lectures, customer support, special discounts, expert tips…
Zelo zadovoljna, sprva negotova glede prekinitve prve fermentacije, ker se mi je scoby zdel tanek – 12. dan sem zbrala pogum in sem izredno zadovoljna nad sekundarno fermentacijo z malo sladkorja, koščki manga in ščepcem kurkume.
Anonimno –
Zelo zadovoljna, sprva negotova glede prekinitve prve fermentacije, ker se mi je scoby zdel tanek – 12. dan sem zbrala pogum in sem izredno zadovoljna nad sekundarno fermentacijo z malo sladkorja, koščki manga in ščepcem kurkume.
Cvetka –