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Ready to brew kombucha?
Here is the equipment and all organic ingredients you need to prepare the best fermented tea from day one.
We’ve put together a special complete kit with all the magic ingredients – the same we use to cultivate Kombucha starters and SCOBY. This will ensure you can ferment without effort and experiment with flavouring in second fermentation of kombucha.
KOMBUCHA - COMPLETE KIT Includes
KOMBUCHA FERMENTER 7L WITH SPIGOT & WOODEN STAND
7 L clear glass fermenting jar with stainless steel spigot and stand.
ORGANIC KOMBUCHA SCOBY 150G
ORGANIC SCOBY for homemade kombucha.
2ND FERMENTATION 1400ML
Large glass bottle with airtight lid for second fermentation of kombucha.
ORGANIC GREEN TEA – SENCHA (FIRST FLUSH), 150G
Mild green tea with large leaf and a golden yellow cup. Certified organic.
ORGANIC BLACK TEA – DARJEELING – CHAMONG (FIRST FLUSH), 150G
Highly aromatic and matured Darjeeling of top quality. Certified organic.
ORGANIC CANE SUGAR, 250G X4
Natural organic cane sugar.
ORGANIC GINGER, FLAKES, 50G
Aromatic ginger root with warm spicy flavour.
STICK ON THERMOMETER STRIPS
Brewing thermometer strip for fermentation.
PH METER STRIPS
pH value tester strips.
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