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INCLUDES

MESH BASKET
Mesh basket is specifically designed to enable slow straining. It’s made from nylon mesh, that separates the whey from cultured dairy. The mesh basket has hard frame that makes it more sturdy. When cheese is ready we can turn it upside down on the plate to take out the cheese. Between batches it can be cleaned and used again. 

RING
The ring is an essential part of Kefirko cheese maker, placed together with the Mesh basket onto the glass jar. It adds more volume to pour the kefir into the mesh basket. When the kefir strains, the amount of kefir cheese dips under the lower level of the ring. In this process some cheese may dry on the edge of the ring which we can easily clean with the spoon. 

GLASS JAR
Kefirko Glass jar is used to preserve the whey that remains when straining kefir. By lifting the ring with attached mesh basket it can easily be emptied and used again. Small Kefirko jar capacity is 0,6 l (20 oz) and big Kefirko jar capacity is 1,4 l (50 oz). 

PRESSING SPRING
To make semi-hard fresh cheese use pressing spring with pressing disc. 

LID
To cover the cheese while it’s straining. It prevents small pieces and flies to fall into the cheese and prevents the cheese from absorbing smells from other food in the fridge. When the cheese is prepared the lid is used as a tray for mesh basket. 

BOOK OF RECIPES
DELICIOUS CHEESE DISHES is a booklet with recipes for more than 30 cheese dishes from kefir cheese and other types of cheese. The booklet is included with every Cheese Maker. 

It is made of BPA FREE materials!

Weight 1 kg
Size

1,4 l – 48 oz, 848 ml – 28 oz

Color

BLISSFUL BLUE, GORGEOUS GOLD, GRASSY GREEN, PLAYFUL PINK



Reviews

  1. James

    An extremely well designed item – gives a super creamy yoghurt when left to strain overnight, and can produce spreadable to semi-firm cheeses with longer straining and use of the included press.

    The quality of the components is high, with nothing at risk of breaking or deteriorating. Even the mesh basket looks as good as new after 6 months of near constant use. Everything comes apart for easy washing & storage.

    The basket and the ring can hold around 800ml of kefir, which will strain down to 500ml of yoghurt or 300ml of cheese. Cleaning is a breeze and flavouring can be done before, during or after. It’s a fantastic piece of kit and highly recommended – hopefully they will soon release an even bigger one for larger batches of cheese!

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Reviews

  1. James

    An extremely well designed item – gives a super creamy yoghurt when left to strain overnight, and can produce spreadable to semi-firm cheeses with longer straining and use of the included press.

    The quality of the components is high, with nothing at risk of breaking or deteriorating. Even the mesh basket looks as good as new after 6 months of near constant use. Everything comes apart for easy washing & storage.

    The basket and the ring can hold around 800ml of kefir, which will strain down to 500ml of yoghurt or 300ml of cheese. Cleaning is a breeze and flavouring can be done before, during or after. It’s a fantastic piece of kit and highly recommended – hopefully they will soon release an even bigger one for larger batches of cheese!

Add a review

Your email address will not be published. Required fields are marked