Postanite član Kefirko Cluba (e-novice in dostop do ekskluzivnih vsebin) + 10% popust na prvi nakup!
POSODA ZA
SIR
Cenovni razpon: od 32.45 € do 35.99 €
Enostavna priprava sira
Samo 3 koraki so potrebni, da lahko uživate v
najboljšem domačem svežem siru ali sirnem namazu
1.
Nalijte kefir
2.
Odcedite
3.
Začinite
Kako se naredi sir?
Priprava sira je proces, pri katerem mleko fermentiramo in kjer se ločuje sirotko od skute. Vrste sira se razlikujejo glede na sestavine, metodo priprave in čas zorjenja.
Priprava domačega sira
Fermentirajte mleko doma, precedite kefir in si doma pripravite kefirjev sir, namaze ali trše in veganske različice. Lahko ga začinite in uporabite v vsaki jedi.
Tradicija sreča sodobnost
Priprava sira doma še nikoli ni bila lažja – vedno je na voljo za uporabo, za domačimi sestavinami, popolnoma prilagojen in začinjen po vašem okusu.
Kefirko posoda za sir je zasnovana tako, da rešuje pogoste izzive domače priprave sira ter združuje praktičnost z elegantno zasnovo.
| Izziv | Kefirko rešitev |
| Konsistentnost in cejanje | ✔ |
| Kompaktni sir | ✔ |
Odcejanje sirotke | ✔ |
| Varno | ✔ |
| Enostavna uporaba | ✔ |
| Praktična zasnova | ✔ |
Pametne funkcije Cheese Makerja
Precejanje in konsistenca
KOŠARICA
Izbrana gostota mrežice omogoča enakomerno odcejanje sira. Ojačana je s trdnimi stranicami, da lahko sir enostavno oblikujete. V mali košarici (mala steklenica) lahko pripravite 200–300 g kremnega sira, v veliki košarici (velika steklenica) pa 400–600 g.
STISKALNA VZMET & PLOŠČICA
S stiskanjem sira z večjo silo pripravite trši sir po želji.
ODCEJANJE
Med odcejanjem ujame sirotko, bogato z beljakovinami, ki jo lahko uporabite za pitje ali v receptih.
Kakovosten Stekleni Kozarec
Učinkovito, čisto in varno
Vzdržljiv, enostaven za čiščenje in varen za živila (nereaktiven z fermenti).
POKROV
Zaklepanje pokrova preprečuje vdor nečistoč v sir. Protivakuumska lastnost omogoča učinkovitejše odcejanje.
Prileganje
Popolno oblikovan, da se prilega vratom hladilnika, na polico ali kot stilski dodatek na kuhinjski pult – funkcionalno, praktično in elegantno.
Alternativna uporaba
Popoln za pripravo rikote, mozzarelle ter domačega veganskega mleka in veganskega sira.
Vsak dan pripravite najboljši sir na svetu. Izberi svojo barvo.
Brezplačen dostop do kluba Kefirko - ekskluzivni recepti, predavanja, podpora strankam, posebni popusti, nasveti strokovnjakov…
200+
Zbirka receptov, ki so jih pripravili strokovnjaki!
Vadnice, učni center in nasveti strokovnjakov
%
Ekskluzivni popusti samo za člane kluba
Zakaj domači sir:
🧂 Začinite po svoje
Začinite in prilagodite po okusu
🥛 Sveže, lokalno mleko
Popoln nadzor nad sestavinami
🏡 Domača je boljša
sveže, okusno in prilagodljivo
🦠 Naravno bogat s probiotiki
fermentirano kar v tvoji kuhinji
💚 Lažje prebavljivo
Podpira zdravje črevesja
🌱 Deluje z rastlinskim mlekom
Primerna tudi za veganske alternative
😋 Boljše kot kupljeno v trgovini
bogatejši okus in tekstura
♻️ Dostopno in trajnostno
Prihranite denar, zmanjšajte vpliv
🔁 Nič odpadkov
hranljiv stranski produkt sirotke se lahko ponovno uporabi
Recept za kefirjev sir
1.
Kefir nalijte v mrežasto košaro sestavljenega izdelka. Pokrijte S pokrovom.
2.
Cheese Maker postavite v hladilnik, da upočasnite nadaljnjo fermentacijo. Pustite ga stati primeren čas, da se precedi in doseže želeno gostoto sira.
3.
Po začetnem precejenju lahko uporabite stiskalno vzmet z diskom. To bo iz sira iztisnilo še več tekočine.
4.
Ko dosežete želeno teksturo sira, odstranite obroč kozarca skupaj s pritrjeno košarico. Nato vzemite košarico in jo obrnite na glavo nad krožnikom, da sir pade ven.
5.
Sir lahko zdaj postrežete ali uporabite v receptih.
Ljudje to preprosto obožujejo.
Ni vam treba verjeti našim besedam, da znate pripraviti najboljšo fermentirano hrano na svetu.
Strokovnjaki ga obožujejo
Donna Schwenk
Culturedfoodlife.com
Rated 5 out of 5
“To je čudovit izdelek. Nekaj, kar sem iskal. Dobro opravljeno!”
Suzana Kranjec
fermentiraj.si
Rated 5 out of 5
“To je najboljše, kar si lahko želimo pri fermentaciji. Kefirko je slovenska znamka in njihovi dodatki so res uporabni za vse ljubitelje fermentiranih pijač.”
Ocene strank
John
Rated 5 out of 5
“Odlično delo, Kefirko, to zelo olajša izdelavo kefirjevega sira. Obožujem to!”
Christine
Rated 5 out of 5
“Lepa zamisel. Dober priročnik.
Njihova storitev je 5 zvezdic+: izdelek je manjkal v mojem paketu. Naslednji dan so obravnavali mojo pritožbo in manjkajoči izdelek je bil takoj poslan!”
Laurie M.
Rated 5 out of 5
“Cedilo deluje, kot je bilo predvideno, in je uporabno tudi v njihovih drugih kozarcih. Močan stekleni kozarec se lepo prilega v roko. Majhen pokrov omogoča enostavno pitje iz kozarca. Velik pokrov in velikost odprtine kozarca omogočata enostavno čiščenje, saj lahko vanjo spravite celo roko in drsetje. Tesnilo znotraj pokrova je enostavno odstraniti in zamenjati med čiščenjem. Veliki pokrovčki so zamenljivi z drugimi kozarci po 900 ml in 1400 ml. Stilsko in praktično.”
Vključuje
1 – Pokrov
2 – Košarica
3 – Obroč
4 – Stekleni kozarec
5 – Stiskalna vzmet
6 – Stiskalna ploščica
7 – Knjigica z navodili in dostopom do receptov
Barve
Dimenzije in teža izdelka
V majhni košari (majhen kozarec) lahko pripravite 200-300 g kremnega sira in 400-600 g v veliki košari (velik kozarec).
-10%
-15%
Izvirna cena je bila: 108.88 €.92.55 €Trenutna cena je: 92.55 €.
-15%
Izvirna cena je bila: 87.90 €.74.72 €Trenutna cena je: 74.72 €.
Kupi v kompletu
-10%
-15%
Izvirna cena je bila: 108.88 €.92.55 €Trenutna cena je: 92.55 €.
-15%
Izvirna cena je bila: 87.90 €.74.72 €Trenutna cena je: 74.72 €.
| Teža | Ni na voljo |
|---|---|
| Barva pokrova | MODER, ROZA, ZELEN, ZLAT |
30 mnenj za Posoda za sir
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Great job Kefirko, this makes it so easy to make kefir cheese. I love it!
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Zelo sem zadovoljna. Priporočam vsem, ki sami izdelujejo mlečni kefir in imajo radi mladi sir. Enostavno in deluje – super!
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The strainer works as intended and is usable in their other jars too. Heavy duty glass jar fits nicely in your hand. The small top makes it easy to drink from the jar. The big lid and size of the jar opening makes it easy to clean as you can easily fit your whole hand and scrubber inside. The gasket inside the lid is easy to remove and replace during cleaning. The big lids are interchangeable with other of their 900ml and 1400ml jars. Stylish and practical.
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I like Kefirko products, they can be perfect for cheese making, but I tried to make almond milk with the smaller one, where the end product is not enough, so the larger one is definitely the one for that. So the small one is good for cheese, the bigger one for vegetable milks.
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Nice concept. Good manual.
Their service is 5 stars+: product was missing in my parcel. They handled my complaint the next day and the missing item was shipped right away! -
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arrived timely and not damaged. faster than amazon and other online sites- amazon sent me damaged products so i don’t use them anymore.
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fino bi bilo, če bi lahko kupil samo pokrove za različno dejavnost saj imam že tri steklenice. Drugača pa vsem priporočam, sirni namaz je veliko biljši kot kupljen. Hvala kefirko
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I originally bought the large volume cheese maker, but found that I just don’t eat as much kefir cheese as I expected. I really like the small cheese maker for producing a perfect amount of kefir cheese for the week without requiring me to reconfigure shelves in my fridge. I saw someone else remarking that the bigger cheese maker is works well for oat milks and the like. I’m looking forward to testing that out.
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Frischkase einfach und lecker herdtellen. Alles bleibt sauber und hat seinen Platz
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Top!
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Funktioniert sehr gut.
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I’m more than happy with the cheese maker. I bought the Kefir milk maker with organic grains a few months ago, and I’m so delighted I did. With any excess milk, I can now make delicious creamy yoghurt, soft cheese, and use the whey as a nutritious drink and for making brown bread and all kinds of sauces and salad dressings. It’s a game changer in bread making.
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I purchased the large cheese maker. I can work very cleanly and hygienically with it, and the system is very well thought out. Perhaps it would be a helpful tip for beginners like me to point out that the pressing mechanism should only be used after the whey has drained. If you insert the silicone disc and spring right away when the kefir is still liquid, it pushes the kefir upwards because, due to its design, the silicone discw cannot seal the mesh towards the top. I can recommend this cheese maker without any reservations. Warm regards and happy cheese making, Andi.
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Show only reviews in Slovenščina (5)
Podaj mnenje
Za oddajo mnenja se morate prijaviti.
30 mnenj za Posoda za sir
John –
Great job Kefirko, this makes it so easy to make kefir cheese. I love it!
Sonja L. –
Mirjana Oražem –
Zelo sem zadovoljna. Priporočam vsem, ki sami izdelujejo mlečni kefir in imajo radi mladi sir. Enostavno in deluje – super!
Andrei –
Laurie M. –
The strainer works as intended and is usable in their other jars too. Heavy duty glass jar fits nicely in your hand. The small top makes it easy to drink from the jar. The big lid and size of the jar opening makes it easy to clean as you can easily fit your whole hand and scrubber inside. The gasket inside the lid is easy to remove and replace during cleaning. The big lids are interchangeable with other of their 900ml and 1400ml jars. Stylish and practical.
irena –
Anonymous –
I like Kefirko products, they can be perfect for cheese making, but I tried to make almond milk with the smaller one, where the end product is not enough, so the larger one is definitely the one for that. So the small one is good for cheese, the bigger one for vegetable milks.
Daniela Klaas –
Ines K. –
Willeke –
Elke Lecocq –
Christine –
Nice concept. Good manual.
Their service is 5 stars+: product was missing in my parcel. They handled my complaint the next day and the missing item was shipped right away!
Jan Bartoníček –
Mariyana Dimitrova –
Tomislav J. –
Janet M. –
arrived timely and not damaged. faster than amazon and other online sites- amazon sent me damaged products so i don’t use them anymore.
Suzana Stupar –
Branko B. –
fino bi bilo, če bi lahko kupil samo pokrove za različno dejavnost saj imam že tri steklenice. Drugača pa vsem priporočam, sirni namaz je veliko biljši kot kupljen. Hvala kefirko
Giselle –
I originally bought the large volume cheese maker, but found that I just don’t eat as much kefir cheese as I expected. I really like the small cheese maker for producing a perfect amount of kefir cheese for the week without requiring me to reconfigure shelves in my fridge. I saw someone else remarking that the bigger cheese maker is works well for oat milks and the like. I’m looking forward to testing that out.
Thorsten –
Frischkase einfach und lecker herdtellen. Alles bleibt sauber und hat seinen Platz
Anonymous –
Anonimno –
Anoniman –
Top!
Rute Oliveira –
Petra Vondráková –
Tomislav Jamnik –
German A. –
Funktioniert sehr gut.
Therese –
I’m more than happy with the cheese maker. I bought the Kefir milk maker with organic grains a few months ago, and I’m so delighted I did. With any excess milk, I can now make delicious creamy yoghurt, soft cheese, and use the whey as a nutritious drink and for making brown bread and all kinds of sauces and salad dressings. It’s a game changer in bread making.
andi b. –
I purchased the large cheese maker. I can work very cleanly and hygienically with it, and the system is very well thought out. Perhaps it would be a helpful tip for beginners like me to point out that the pressing mechanism should only be used after the whey has drained. If you insert the silicone disc and spring right away when the kefir is still liquid, it pushes the kefir upwards because, due to its design, the silicone discw cannot seal the mesh towards the top. I can recommend this cheese maker without any reservations. Warm regards and happy cheese making, Andi.
Marion –
Show only reviews in Slovenščina (5)