FERMENTING VEGETABLES & FRUITS / Veggie Fermenter


3.90 

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Home > Shop > BOOKS > FERMENTING VEGETABLES & FRUITS / Veggie Fermenter

FERMENTING
VEGETABLES & FRUITS

Booklet with Veggie fermenter instructions
and 25+ veggie and fruits fermentation recipes.



3.90 



3.90 

25 incredible recipes for fermentation of vegetables and fruits from 6 renown authors:
  • Marie-Claire Frédéric – gastronomic journalist and best-selling culinary writer.
  • Donna Schwenk – great influencer in the field of cultured food and best-selling author.
  • David Côté & Sébastien Bureau – Canadian entrepreneurs and fermentation gurus.
  • Sandor Katz – A fermentation revivalist, author of several books and workshops.
  • Vedrana Orlović – Author and food fotographer, passionate about gluten free fermented foods.
  • Suzana Kranjec – Author of gluten free recipes, homecook and fermentation enthusiast
Weight 0.1 kg

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FERMENTING VEGETABLES & FRUITS / Veggie Fermenter


3.90 

Select options