25 incredible recipes for fermentation of vegetables and fruits from 6 renown authors:
- Marie-Claire Frédéric – gastronomic journalist and best-selling culinary writer.
- Donna Schwenk – great influencer in the field of cultured food and best-selling author.
- David Côté & Sébastien Bureau – Canadian entrepreneurs and fermentation gurus.
- Sandor Katz – A fermentation revivalist, author of several books and workshops.
- Vedrana Orlović – Author and food fotographer, passionate about gluten free fermented foods.
- Suzana Kranjec – Author of gluten free recipes, homecook and fermentation enthusiast
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