Includes a high-quality Kefirko fermenter jar and dried organic milk kefir grains.
Kefir Fermenter
All-in-one tool for kefir making that brings tradition into modern kitchen.
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Straining and separation of grains of homemade kefir
STRAINER LID
Strain thick kefir and separate grains easily With integrated sieve designed for the size of grains. The sieve has two pouring areas, one with larger strainer slots and another with smaller ones.
SCRAPER
Designed to mix kefir grains during straining and aid separation. Covers the strainer lid opening and prevents clogging.
TWO-PIECE LID
Controlling air exposure Can be fully closed or left open partially to enable airflow during fermentation. Blocks impurities (dust, insects) from entering the jar, even when left slightly open. Made from bioplastic.
PLAN PORTIONS
Portion Markings on a glass The markings on the jar divide the volume to 300 ml portions.
Measuring cup for grains.
Easily measure grains for one batch of kefir.
High-Quality Glass Jar
Durable, easy to clean, and food-safe (non-reactive with ferments).
Features a wide-neck design for effortless cleaning and easy handling.
Designed to Fit
Perfectly shaped to fit in your fridge door, on a shelf, or as a stylish addition to your kitchen counter—functional, practical, and effortlessly chic.
Alternative use
Perfect not only for milk kefir, but also ideal for water kefir and other homemade fermented drinks.
Stirrer or slotted spoon
A practical utensil for adding grains and stirring your kefir effortlessly. Stirrer comes along with small Kefir fermenter, slotted spoon comes with a large Kefir fermenter.
JUICER
Attaches directly to the strainer lid for easy addition of fresh citrus juice.
Includes
1 – Top lid 2 – Strainer lid 3 – Sealing ring 4 – Glass jar 5 – Stirrer (with small fermenter) / Spoon (with large fermenter) 6 – Juicer 7 – Scraper 8 – Booklet with instructions and access to recipes
Organic Milk Kefir Grains
Reusable milk kefir culture. Small kit: 1 pack (1 g). Large kit: 2 packs.
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Dehydrated milk kefir grains are living cultures composed of beneficial bacteria and yeasts, carefully dried to preserve their vitality. When rehydrated in fresh milk, they become active again and begin fermenting the milk into milk kefir — a naturally fermented, probiotic-rich drink enjoyed for centuries.
1 pack of dehydrated grains: for first 600 ml of kefir
Live culture: naturally high probiotic activity
BIO certified: 100% organic
Traditional strains: natural microbiological composition
Easy to use: simple activation and start fermenting
Long shelf life: maintains quality up to 1 year
Sustainable: suitable for countless batches
How to make Milk Kefir?
1. You need 6 g of activated milk kefir grains, 2. 600ml milk
1.
Put the grains into the jar.
2.
Add the appropriate amount of milk.
3.
Cover and ferment at room temperature (20-24°C) for 24 hours. Fermentation is finished when the milk thickens and becomes more sour in taste.
4.
When kefir ferments, remove the strainer lid and stir the kefir until creamy consistency. Screw the strainer back on the jar.
5.
Attach the scraper to the strainer lid and turn it in half-circle motion to remove the grains clogging the strainer slots.
6.
Strain it. Your kefir is now ready to be consumed or second ferment.
How to Flavour Milk Kefir?
1. Pure Milk Kefir
Milk kefir from first fermentation, without grains.
2. Add Flavours
Add fruit, vanilla, cocoa or spices and ferment.
3. Enjoy
Enjoy delicious flavoured milk kefir.
Why kefir? Because it's really healthy.
Kefir has many positive benefits for health. You can drink it straight up or add it to food.
Detoxification of the organism
Improved digestion
Facilitated calcium intake
Boosting immunity
Antimicrobial effects and infection prevention
Antioxidant properties (inhibiting the aging process and sclerosis, lowering cholesterol)
Why homemade kefir instead of store-bought?
Because homemade is always better.
Optimal fermentation conditions
More positive bacteria that have a beneficial effect on body and health
It contains vitamins and minerals
Better taste than store-bought
Cheaper than purchased
For better well-being and health
Milk Kefir Recipe
1. 6 g activated milk kefir grains, 2. 600ml milk
Add milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C). Strain the kefir and use the grains for the next batch. Milk kefir is ready to be consumed or to second ferment.
You don't have to believe our word that you can prepare the best kefir in the world.
Professionals love it
Vedrana Orlović
kefirolicious.com
Rated 5 out of 5
“I love homemade kefir because of the good bacteria that benefit my health and above all
my digestive health. Kefir fermenter is easy to use for milk or of water kefir, as it replaces several containers and a strainer.”
Donna Schwenk
Culturedfoodlife.com
Rated 5 out of 5
“This is a wonderful product. Something I was searching for. Good work!”
Jenny McGruther
nourishedkitchen.com
Rated 5 out of 5
“This delightful little tool Kefirko is the best for simple preparation of kefir or yogurt.”
Customer reviews
Rina
Rated 5 out of 5
“I am a fan of these, one for milk kefir and one for water kefir. Quick delivery and looks much better standing in my kitchen. They are definitely worth the investment.”
Lana
Rated 5 out of 5
“Bought as a gift for a person who makes kefir every day. I can confirm that they are satisfied and happy with how easy it is to use! 😁”
Salome
Rated 5 out of 5
“I recommend it! Fresh kefir on my table every day. Fast delivery, easy to prepare and clean.”
Free access to Kefirko Club - exclusive recipes, lectures, customer support, special discounts, expert tips…
Okus kefira mi je preblag, voljela bih da je malo kiseliji, sličniji Vindiji. Kako se to moze postićo?
Rated 5 out of 5
jacq au –
Received my order within 1 week
Rated 5 out of 5
Pamela –
Thank you very much for a quality product. You make kefir fermentation so easy cheers 🙂
Rated 5 out of 5
Loredana –
Kefirko je bil darilo, odpotoval je na Irsko. Hitro se je privadil tamkajšnjemu mokremu podnebju in postal nepogrešljiv prijatelj obdarovanki. Lahko komentiram le: kapo dol!
Rated 4 out of 5
Lili Šarec –
Po 14 dneh namakanja suhih zrnc,se še vedno niso aktivirale. Se kar malo razočarana…ostalo pa uredu. Lp
Rated 5 out of 5
Alexander Timchenko –
Shipped to USA. No issues with grain re-activation. Third cycle produced a decent kefir
Rated 5 out of 5
Anoniman –
Koncept je u redu, međutim ne uspjevam dobiti kefir iz dobivenih suhih zrnaca. Možda treba još pričekati da narastu.
Rated 5 out of 5
Tomislav S. –
Odlični proizvodi, jednostavno korištenje
Rated 5 out of 5
Liviana –
Super sve
Rated 5 out of 5
Anonymous –
Rated 5 out of 5
Maxime –
Je ne m’y connais pas encore, mais une semaine j’ai été en mesure de produire un kéfir de lait classique, donc c’est bien au moins pour débuter.
Rated 5 out of 5
Anonym –
Rated 5 out of 5
polona hrup –
Rated 5 out of 5
Anoniman –
Rated 5 out of 5
Anonymous –
Worked perfectly, wouldn’t add anything else!
Rated 5 out of 5
Erna –
Posuda je stvarno praktična, gotovi kefir vrlo se lako iscijedi i samo doda novo mlijeko kroz poklopac. Također, dehidrirana zrnca vrlo su se brzo oporavila i brzo počela množiti. Preporučam
Rated 5 out of 5
Silvia P. –
Good Product & fast and secure delivery. So, anytime again!
Rated 5 out of 5
Inese Serge –
Rated 5 out of 5
Anonymous –
Rated 5 out of 5
Asen Lekov –
Rated 5 out of 5
Marion –
Rated 5 out of 5
Dominik Tafi –
Odličen izdelek. Redno ga uporabljam
Rated 5 out of 5
Dana –
zatiaľ ešte nevyskúšaný mliečny kefír, ale návody sú zrozumiteľné a sklenené poháre sú pevné, vďaka sitku na viečku sa budú dobre stáčať
Boris Dekleva –
Yiannis G. –
Nataša Skok –
Vesna Strenja –
Okus kefira mi je preblag, voljela bih da je malo kiseliji, sličniji Vindiji. Kako se to moze postićo?
jacq au –
Received my order within 1 week
Pamela –
Thank you very much for a quality product. You make kefir fermentation so easy cheers 🙂
Loredana –
Kefirko je bil darilo, odpotoval je na Irsko. Hitro se je privadil tamkajšnjemu mokremu podnebju in postal nepogrešljiv prijatelj obdarovanki. Lahko komentiram le: kapo dol!
Lili Šarec –
Po 14 dneh namakanja suhih zrnc,se še vedno niso aktivirale. Se kar malo razočarana…ostalo pa uredu. Lp
Alexander Timchenko –
Shipped to USA. No issues with grain re-activation. Third cycle produced a decent kefir
Anoniman –
Koncept je u redu, međutim ne uspjevam dobiti kefir iz dobivenih suhih zrnaca. Možda treba još pričekati da narastu.
Tomislav S. –
Odlični proizvodi, jednostavno korištenje
Liviana –
Super sve
Anonymous –
Maxime –
Je ne m’y connais pas encore, mais une semaine j’ai été en mesure de produire un kéfir de lait classique, donc c’est bien au moins pour débuter.
Anonym –
polona hrup –
Anoniman –
Anonymous –
Worked perfectly, wouldn’t add anything else!
Erna –
Posuda je stvarno praktična, gotovi kefir vrlo se lako iscijedi i samo doda novo mlijeko kroz poklopac. Također, dehidrirana zrnca vrlo su se brzo oporavila i brzo počela množiti. Preporučam
Silvia P. –
Good Product & fast and secure delivery. So, anytime again!
Inese Serge –
Anonymous –
Asen Lekov –
Marion –
Dominik Tafi –
Odličen izdelek. Redno ga uporabljam
Dana –
zatiaľ ešte nevyskúšaný mliečny kefír, ale návody sú zrozumiteľné a sklenené poháre sú pevné, vďaka sitku na viečku sa budú dobre stáčať