




MILK KEFIR
STARTER KIT
Kefir Fermenter + Organic Milk Kefir Grains (Dried)
44.03 € - 60.60 €46.35 € - 63.79 €
44.03 € - 60.60 €46.35 € - 63.79 €
All you need for milk kefir preparation!
Includes a high-quality Kefirko fermenter jar
and dried organic milk kefir grains.

Kefir Fermenter
All-in-one tool for kefir making
that brings tradition into modern kitchen.
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Straining and separation of grains of homemade kefir

STRAINER LID
Strain thick kefir and separate grains easily
With integrated sieve designed for the size of grains. The sieve has two pouring areas, one with larger strainer slots and another with smaller ones.

SCRAPER
Designed to mix kefir grains during straining and aid separation. Covers the strainer lid opening and prevents clogging.

TWO-PIECE LID
Controlling air exposure
Can be fully closed or left open partially to enable airflow during fermentation. Blocks impurities (dust, insects) from entering the jar, even when left slightly open. Made from bioplastic.

PLAN PORTIONS
Portion Markings on a glass
The markings on the jar divide the volume to 300 ml portions.

Measuring cup for grains.
Easily measure grains for one batch of kefir.

High-Quality Glass Jar
Durable, easy to clean, and food-safe (non-reactive with ferments). Features a wide-neck design for effortless cleaning and easy handling.

Designed to Fit
Perfectly shaped to fit in your fridge door, on a shelf, or as a stylish addition to your kitchen counter—functional, practical, and effortlessly chic.

Alternative use
Perfect not only for milk kefir, but also ideal for water kefir and other homemade fermented drinks.

Stirrer or slotted spoon
A practical utensil for adding grains and stirring your kefir effortlessly. Stirrer comes along with small Kefir fermenter, slotted spoon comes with a large Kefir fermenter.

JUICER
Attaches directly to the strainer lid for easy addition of fresh citrus juice.
Includes

1 – Top lid
2 – Strainer lid
3 – Sealing ring
4 – Glass jar
5 – Stirrer (with small fermenter) / Spoon (with large fermenter)
6 – Juicer
7 – Scraper
8 – Booklet with instructions and access to recipes

Organic Milk Kefir Grains
Reusable milk kefir culture.
Small kit: 1 pack (1 g). Large kit: 2 packs.
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Dehydrated milk kefir grains are living cultures composed of beneficial bacteria and yeasts, carefully dried to preserve their vitality. When rehydrated in fresh milk, they become active again and begin fermenting the milk into milk kefir — a naturally fermented, probiotic-rich drink enjoyed for centuries.

- 1 pack of dehydrated grains: for first 600 ml of kefir
- Live culture: naturally high probiotic activity
- BIO certified: 100% organic
- Traditional strains: natural microbiological composition
- Easy to use: simple activation and start fermenting
- Long shelf life: maintains quality up to 1 year
- Sustainable: suitable for countless batches

How to make Milk Kefir?
1. You need 6 g of activated milk kefir grains,
2. 600ml milk

1.
Put the grains into the jar.

2.
Add the appropriate amount of milk.

3.
Cover and ferment at room temperature (20-24°C) for 24 hours. Fermentation is finished when the milk thickens and becomes more sour in taste.

4.
When kefir ferments, remove the strainer lid and stir the kefir until creamy consistency. Screw the strainer back on the jar.

5.
Attach the scraper to the strainer lid and turn it in half-circle motion to remove the grains clogging the strainer slots.

6.
Strain it. Your kefir is now ready to be consumed or second ferment.
Why kefir? Because it's really healthy.
Kefir has many positive benefits for health.
You can drink it straight up or add it to food.
- Detoxification of the organism
- Improved digestion
- Facilitated calcium intake
- Boosting immunity
- Antimicrobial effects and infection prevention
- Antioxidant properties (inhibiting the aging process and sclerosis, lowering cholesterol)



Why homemade kefir instead of store-bought?
Because homemade is always better.
- Optimal fermentation conditions
- More positive bacteria that have a beneficial effect on body and health
- It contains vitamins and minerals
- Better taste than store-bought
- Cheaper than purchased
- For better well-being and health
Milk Kefir Recipe
1. 6 g activated milk kefir grains,
2. 600ml milk
Add milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C).
Strain the kefir and use the grains for the next batch.
Milk kefir is ready to be consumed or to second ferment.
People just love it.
You don't have to believe our word that you can prepare the best kefir in the world.
Professionals love it

Vedrana Orlović
kefirolicious.com

Donna Schwenk
Culturedfoodlife.com

Jenny McGruther
nourishedkitchen.com
“This delightful little tool Kefirko is the best for simple preparation of kefir or yogurt.”
Customer reviews
Rina
“I am a fan of these, one for milk kefir and one for water kefir. Quick delivery and looks much better standing in my kitchen. They are definitely worth the investment.”
Lana
“Bought as a gift for a person who makes kefir every day. I can confirm that they are satisfied and happy with how easy it is to use! 😁”
Salome
“I recommend it! Fresh kefir on my table every day. Fast delivery, easy to prepare and clean.”

Free access to Kefirko Club - exclusive recipes, lectures, customer support, special discounts, expert tips…
200+
Collection of Recipes, made by Experts!
Tutorials, Learn Center & Expert Tips
%
Exclusive discounts only for Club Members
| Weight | N/A |
|---|---|
| Lid color | BLUE, GREEN, ORANGE, PINK, VIOLET, WHITE |
22 reviews for Milk kefir starter kit
Show only reviews in English (14)
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Boris Dekleva –
Yiannis G. –
Nataša Skok –
Vesna Strenja –
Okus kefira mi je preblag, voljela bih da je malo kiseliji, sličniji Vindiji. Kako se to moze postićo?
jacq au –
Received my order within 1 week
Pamela –
Thank you very much for a quality product. You make kefir fermentation so easy cheers 🙂
Loredana –
Kefirko je bil darilo, odpotoval je na Irsko. Hitro se je privadil tamkajšnjemu mokremu podnebju in postal nepogrešljiv prijatelj obdarovanki. Lahko komentiram le: kapo dol!
Lili Šarec –
Po 14 dneh namakanja suhih zrnc,se še vedno niso aktivirale. Se kar malo razočarana…ostalo pa uredu. Lp
Alexander Timchenko –
Shipped to USA. No issues with grain re-activation. Third cycle produced a decent kefir
Anoniman –
Koncept je u redu, međutim ne uspjevam dobiti kefir iz dobivenih suhih zrnaca. Možda treba još pričekati da narastu.
Tomislav S. –
Odlični proizvodi, jednostavno korištenje
Liviana –
Super sve
Anonymous –
Maxime –
Je ne m’y connais pas encore, mais une semaine j’ai été en mesure de produire un kéfir de lait classique, donc c’est bien au moins pour débuter.
Anonym –
polona hrup –
Anoniman –
Anonymous –
Worked perfectly, wouldn’t add anything else!
Erna –
Posuda je stvarno praktična, gotovi kefir vrlo se lako iscijedi i samo doda novo mlijeko kroz poklopac. Također, dehidrirana zrnca vrlo su se brzo oporavila i brzo počela množiti. Preporučam
Silvia P. –
Good Product & fast and secure delivery. So, anytime again!
Inese Serge –
Anonymous –