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ORGANIC
KOMBUCHA STARTER
100ml
Live culture for first preparation of kombucha tea.
Live, organic kombucha starter is a symbiotic culture of bacteria and yeast that ferments sugar and tea into a refreshing, probiotic-rich, naturally fizzy kombucha.
- 100 ml Kombucha Starter – for preparing the first 1 L of kombucha tea
- Live culture: naturally high probiotic activity
- Organic certified: 100% organic
- Traditional strains: natural microbial composition
- Easy to use: simple activation, immediate fermentation start
- Long shelf life: maintains quality for up to 1 year
- Sustainable: suitable for countless fermentation batches
KOMBUCHA STARTER
Our organic kombucha starter is a living culture that transforms sweetened tea into naturally fizzy, probiotic-rich kombucha.
BENEFITS OF KOMBUCHA MAKING
Homemade kombucha is refreshing, lightly fizzy, and rich in probiotics. It supports gut health and overall well-being, giving you fresh, natural kombucha at home without additives.
SAFETY AND CERTIFICATION
BIO certified – 100% organic and produced in a controlled environment.
REUSABLE AND LONG-LASTING
With proper care, your starter can be used for countless batches of kombucha.
STORAGE AND TRANSPORT
100 ml starter is enough for your first 1 L of kombucha tea. It has a shelf life of up to 1 year and is easy to store. Comes with care instructions and a recipe.
Kombucha recipe
Basic Ratio (per 1 liter of kombucha):
- 10% kombucha starter (100 ml) + SCOBY
- 20% concentrated sweet tea (200 ml)
- 70% cool water (700 ml)
- 50 g of sugar per liter of total liquid
Instructions:
Prepare 900 ml tea and stir in sugar. Cool down and pour into a large glass jar.
Add kombucha starter and cover with lid (enable airflow). Leave to ferment for 7-14 days at 22–27°C.
SCOBY will start forming at the top. When you like the taste of kombucha, save the SCOBY and 100 ml of kombucha. Use it to prepare a new batch. Kombucha can be consumed right away, bottled and stored in the fridge or you can second ferment it.
Signs of active fermentation are a sour smell, the appearance of bubbles, a lighter color of the liquid than at the beginning and SCOBY forming on top.
If the fermentation is too slow, move the container to a slightly warmer place, as warmth speeds up the fermentation process.
You can continous brew kombucha with Kombucha fermenter!
| Weight | 0.16 kg |
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14 reviews for ORGANIC KOMBUCHA STARTER
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Philip C. –
Manca –
Vida –
Gobica je nastala tako kot je zapisano, po sedmih dneh. Je sicer še tanka, a se debeli in tudi nastaja kombuča. Hvala
Jasmina –
Mia –
Cvetka –
S Kefirkom si sama pripravljam kislo zelje in kombuco. Odlična izbira…tudi za darilo.
Anonymous –
kristijan grabar –
Suzana Stupar –
Kevin V. –
JOŽI –
Oleg –
Anonimno –
Ana Malnar –