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  • 100 ml of starter liquid for 1,2 l of kombucha.
  • Instructions for kombucha recipe included.
  • Shelf life of starter liquid is 12 months from packing when stored at room temperature.

What is kombucha?

Kombucha is a fermented drink that is made with black/green tea, sugar and symbiotic culture of acetic acid (vinegar), bacteria and yeast known as scoby – a type of tea fungus. Kombucha tastes a little sour or vinegar-like and is known for its energising and detoxifying properties.

Weight 0.17 kg


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