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Home > Shop > BUNDLES > Kombucha starter kit > Kombucha – STARTER KIT
(1 customer review)

KOMBUCHA
STARTER KIT



59.12 
73.90 



59.12 
73.90 

30 day low:
59.12 

Enjoy homemade fresh kombucha!

Includes a high-quality Kefirko fermenter jar
and organic Kombucha Starter.

Super simple preparation!

Only 3 steps needed for the best kombucha!

1. Pour tea with sugar
into a jar

2. Add kombucha starter and ferment

3. Flavor and serve kombucha.

Why is homemade better
than store-bought kombucha?

Kombucha is not only energizing and delicious in taste but healthy too.

Starter kit includes:

KOMBUCHA FERMENTER 4l

4 liter clear glass fermenting jar with stainless steel spigot and stand.

ORGANIC KOMBUCHA STARTER 100ml

Live culture for first preparation of kombucha tea.

How to make Kombucha?

Basic Ratio (per 1 liter of kombucha):

  • 10% kombucha starter (100 ml) + SCOBY
  • 20% concentrated sweet tea (200 ml)
  • 70% cool water (700 ml)
  • 50 g of sugar per liter of total liquid

Step-by-Step Instructions:

  1. Brew a concentrated tea using:
    • 200 ml boiling water
    • 2 tea bags or 2 tsp of loose tea (black or green)
  2. Add 50 g of sugar, stir until completely dissolved.
  3. Let the tea steep for 5–15 minutes (depends on tea type), then strain out the leaves.
  4. Add 700 ml of cool water to dilute the tea.
    ➤ Hot tea can damage the SCOBY; cold tea may slow fermentation.
  5. Add 100 ml of kombucha starter and your SCOBY.
    (If you don’t have a SCOBY yet, the starter will grow one during fermentation.)
  6. Cover the jar with a breathable cloth or use the Kefirko fermentor with the air filter.
    ➤ Do not seal it airtight – fermentation requires airflow.
    ➤ Make sure flies or contaminants can’t enter.
  7. Let it ferment at 21–25°C for 7–12 days.
    ➤ Warmer = faster fermentation; cooler = slower.
    ➤ Start tasting after day 5. Once it reaches your preferred balance of sweet and tangy, it’s ready.
  8. Once done, remove the SCOBY, save 10% of the liquid as starter for your next batch, and either refrigerate your kombucha or continue to the second fermentation.
28

Want to learn more
about kombucha making?

Click below for our
learning resources.

Weight 6 kg

1 review for Kombucha – STARTER KIT

  1. Croatian

    Dragana K.

    Oko pipe je malo puštalo pa smo morali intervenirati. Starter iz prvog puta nije napravio gljivu niti kombuchu. Kupila sam novi starter te se nadam da ću uskoro piti kombuchu.

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Kombucha - STARTER KIT
Kombucha – STARTER KIT


59.12 
73.90 

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