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Frozen kefir? What an idea for a refreshment!
You probably already tried frozen yogurt. In hot summer days this is definitely a refreshing dessert, especially if you don’t like very sweet desserts and prefer more sour ones. But you probably haven’t tried frozen kefir and here is the recipe for you to do just that.
It’s easy to make and it does not take a lot of time. Freezing is actually most time consuming and it transfers fresh kefir into iced goodies. There is also an infinity of flavour combinations and you can surely prepare a frozen kefir to your taste.
Ingredients (adjust the amounts to your ice cream moulds):
Bon apetit!
Frozen kefir is delicious if you add berries (strawberries, raspberries, blueberries), peaches or any other seasonal fruit. You can also add honey. To get more crunch, add nuts, cereals, cookies … or even chocolate. Also try a delicious combo of chocolate and peanut butter!
Looking forward to seeing your creations. Share them with us in comments or on Social media.
This recipe belongs to KEFYA team – a team of students who created a new product and entered a renowned competition Ecotrophelia (for students in food industry). They won first prize in Slovenia and are going to international competition in Koln this fall.
Get Kefirko kefir fermenter here: