Subscribe to the Kefirko newsletter for news and tips on fermentation and get 10% off your first order.
Subscribe and get 10% off your first order.
Pesto with basil and homemade kefir
Are you a fan of pasta dishes always looking for interesting ideas for sauces? Try this pesto with basil which uses homemade kefir. Surely, if you make kefir at home you will soon have some extra that can be used with this this recipe.
Leave us comments on how you find this recipe that was created by Vedrana from Kefirolicious.com
Pesto with basil and kefir recipe
Ingredients:
- 2 garlic cloves
- handful of roasted almonds
- 4 tablespoons of homemade kefir
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- handful of fresh basil
- 1/2 teaspoon of Himalayan sea salt
In a food processor or blender first blend almonds for about 10 seconds, then add other ingredients and blend all for about 15 seconds to break down the ingredients.
Serve pesto with pasta or gnocchi.
This time I choose gluten free penne to go with this pesto. Enjoy!
Make kefir with Kefirko kefir fermenter:
