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Yummy kefir cheese with chives
Making kefir cheese from kefir is a great way to make your favourite spread to enjoy for breakfast, lunch or snack. If the plain taste of cheese isn’t something you like, or you just want to change things up a bit, here is an idea for a yummy kefir cheese with chives.
Prepare kefir cheese with chives
- 500ml milk kefir
- 1 bunch chives
- salt, pepper
Put the kefir in the Kefirko Cheese Maker and let it drip off overnight (about 8 hours). Put it into a bowl, mix it with the chopped chives and add salt and pepper – done.
Enjoy it on a slice of bread.
We also love to enjoy it with different kind of vegetable sticks (carrots, cucumbers etc.).
The author of this recipe is Melanie Reisner-Kollmann from unbeschwert.at
Get Kefirko Cheese Maker here:
I’m just making my first cheese. I’m looking forward to using it in this recipe.
nice to hear that! Wish you all the best in your cheese adventures! 🙂
You say to use 500mls of Milk Kefir.
You don’t mention if you should have Kefir Grains, too,
and if so how many Grains, should be with 500mls of Kefir Milk,
in order to make this Kefir Cheese?
Please can you clear up my baffling confusion?