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SECOND FERMENTATION
Get the full specter of live bacteria and yeasts in your fermented drink by doing the 2nd fermentation of kefir or kombucha.
This also helps reduce the amount of sugar and make it more fizzy. You can add flavours during the second fermentation too.
See organic ingredients available in this category.
Showing all 10 results
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Second Fermentation
12.10 € – 20.60 € -
ORGANIC TEA GREEN MINT, 100g
7.50 € -
ORGANIC TEA HIBISCUS, 100g
8.30 € -
ORGANIC TEA ROSEHIP, 100g
7.40 € -
ORGANIC TEA LEMON BALM, 50g
7.90 € -
Organic Ginger, flakes, 50g
8.20 € -
Stick On THERMOMETER STRIPS
2.20 € -
pH METER STRIPS
2.50 € -
ORGANIC GREEN TEA – SENCHA (FIRST FLUSH), 150g
13.90 € -
ORGANIC BLACK TEA – DARJEELING – CHAMONG (FIRST FLUSH), 150g
18.90 €
