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SECOND FERMENTATION

Get the full specter of live bacteria and yeasts in your fermented drink by doing the 2nd fermentation of kefir or kombucha.

This also helps reduce the amount of sugar and make it more fizzy. You can add flavours during the second fermentation too.

See organic ingredients available in this category.

Showing all 11 results

  • Second Fermentation

    Second Fermentation

    12.10  - 20.60 
    Select options This product has multiple variants. The options may be chosen on the product page
  • Storage

    Storage

    9.80  - 17.60 
    Select options This product has multiple variants. The options may be chosen on the product page
  • -10% Storage DOUBLE PACK

    Storage DOUBLE PACK

    26.82  - 31.68 
    29.80  - 35.20 
    Select options This product has multiple variants. The options may be chosen on the product page
  • ORGANIC TEA HIBISCUS, 100g

    ORGANIC TEA HIBISCUS, 100g

    8.30 
  • ORGANIC TEA ROSEHIP, 100g

    ORGANIC TEA ROSEHIP, 100g

    7.40 
  • ORGANIC TEA LEMON BALM, 50g

    ORGANIC TEA LEMON BALM, 50g

    7.90 
  • Organic Ginger, flakes, 50g

    Organic Ginger, flakes, 50g

    8.20 
  • Stick On THERMOMETER STRIPS

    Stick On THERMOMETER STRIPS

    2.20 
  • pH METER STRIPS

    pH METER STRIPS

    2.50 
  • ORGANIC GREEN TEA - SENCHA (FIRST FLUSH), 150g

    ORGANIC GREEN TEA – SENCHA (FIRST FLUSH), 150g

    13.90 
  • ORGANIC BLACK TEA - DARJEELING - CHAMONG (FIRST FLUSH), 150g

    ORGANIC BLACK TEA – DARJEELING – CHAMONG (FIRST FLUSH), 150g

    18.90