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5 steps to revive milk kefir grains

The wonderful thing about milk kefir grains is their endurance. Even after pausing their activity to produce kefir you can revive milk kefir grains. There are many reasons why you would need to revive milk kefir grains. Perhaps they were in the fridge for month or two. Or perhaps they traveled by mail. The steps to revive milk kefir grains vary depending on the condition of the kefir grains.

Revive milk kefir grains that were in the fridge or sent by mail

This is a step by step instruction how to revive milk kefir grains:

1st Step: Take them out of the liquid and rinse with lukewarm running water, preferably non-chlorinated.

2nd Step: Put them in a glass jar (Kefirko kefir fermenter) and add just a bit of fresh milk. It is better to use small amount of milk because the grains are not active yet.

3rd Step: Cover with a clean cap – not to tight to allow gas from the fermentation process to escape and leave the grains in milk on room temperature. You can use Kefirko jar that allows slightly opened top lid. Check regularly if there is a sign of activity.

4th Step: Shake the jar after 24 hours and see if the milk thickens or it stayed liquid. Stir with swizzle stick or wooden spoon.

5th Step: Strain the fermented milk – use the plastic sieve or strainer lid on Kefirko jar. Rinse the grains with running water and put them  in fresh milk. If the milk over-fermented use a bit more milk this time.

Repeat steps 1-5 for two to ten days. The clear sign or reactivation of the grains is thickening of the milk. However, pay attention to the smell and looks of it. In case it smells funny after several days or looks strange,  find some fresh grains.

Furthermore if the grains send by mail are fresh you can revive milk kefir grains quite quickly and they can produce drinkable kefir within few days.

Freezed milk kefir grains

It is possible to freeze milk kefir grains. In case to revive milk kefir grains, you need to thaw them in the fridge, strain them and repeat the steps written above. Again, it is important to check if the milk thickens and continue to change milk every 24 hours until grains can produce drinkable kefir.

Dried kefir grains

On the other hand, in case you have dried kefir grains the first thing you need to do is to put them in cold clean water for several hours to re-hydrate. After they’re re-hydrated, put them in the milk. From there the process is the same like with grains in other conditions – allow it to ferment at the room temperature for 24 hours and check if there are signs of kefir production.

Pay attention! If the grains are yellow, brown and crumbly don’t revive them but throw them away.



    • I received my kefir grains from mail, after 1-2 first batches, within 12 hours the kefir has already separating, but it doesnt taste sour, even the curd is too hard to filter, not like thicken kefir but like rubber. What should i do now? (Sorry for my poor english)

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