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Scrambled eggs with kefir curds and wild hops
Scrambled eggs are frequently on the meal when we want a rich breakfast. Together with buds from a wild hops and kefir curds they can be quite a treat!
Eggs are a tasty food and a rich source of essential amino acids. Kefir curds made from kefir will enrich the dish with proteins that can be easily digested. Young buds of hops will add a lot of vitamin C, beta-carotene and minerals.
Recipe for scrambled eggs with kefir curds
Ingredients:
- butter
- 4 eggs
- bunch of buds of hops
- 2 tbsp kefir ricotta
- salt and pepper
Chop the all parts of the buds except the peaks and save leafs some for decoration.
Melt butter in the hot pan and quickly fry the hops peaks then add chopped buds. Mix in the scrambled eggs, ricotta and fry until finished. Finally spice it with salt and pepper and decorate with leafs from that we saved from the buds.
How to prepare kefir curds
Prepare the milk kefir as usual and strain the kefir grains once the kefir is ready. Pour the kefir in a pot and heat until it starts to boil. Turn of the heater and leave to rest for half an hour. After this time strain through mesh basket and leave until it strains and cools down to room temperature. Then you can store it in the fridge and use in different recipes: for spreads, pies, etc.
This recipe created Mojca Dolinar, doberkotkruh.si.
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