With introducing our new product on Kickstarter – Kefirko Veggie Fermenter – here is the first recipe for fermented radishes that you can easily prepare…
This kefir cheese spread with salmon is easy and tasteful meal full of probiotics from homemade kefir cheese and nutrients from salmon. Especially when is…
Sourdough bread is made without store-bought yeast. While we are trying to be more self-sufficient, baking at home may be just the way to go.…
Vegetable patties can be a “middle” part of a burger or served as a stand alone meal with tasty dip and a salad. Here you…
This recipe for cream kefir cheese has a special green ingredient, named purslane. Combined with kefir cheese and pumpkin oil, it creates a distinctive taste…
Second fermentation of water kefir is a process that adds more flavour and carbonation to the water kefir. This is when you add new sugar…
If you are looking for tips on how to activate water kefir grains, this is the article you need to read. We will discuss ingredients,…
Fermented foods, such as homemade kefir, can benefit the microbiota by enhancing its function and reducing the abundance of disease-causing bacteria in the intestines. But…
Over fermentation is a phenomenon which is a result of fermentation that lasted too long or had too much culture in it. Read on to…
Looking for holiday gift ideas? You are in the right place if you want to give your loved ones a really special gift that says…
Homemade kefir “good bugs” have always been good for me and my guts – long before I’ve been diagnosed with celiac disease. But what about…
Sourdough bread with water kefir is easy to digest and healthier than regular bread due to the symbiosis of of lactic acid bacteria, yeasts and…
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