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I left my kefir grains in the fridge …
It happens to all of us, leaving grains in the fridge for a short or long period of time, then not knowing if the grains…
Gluten-free sourdough starter pancakes
Gluten-free sourdough pancakes are a healthy delight. You can use up the discard or prepare starter just for this tasty treat. With this recipe you…
Is milk kefir good for weight loss?
Milk kefir is a fermented beverage rich in proteins. It’s low in calories but at the same time it makes us feel satiated for a…
Second fermentation of water kefir with rosehip tea
Second fermentation of water kefir with rosehip is a great way to add flavour to your water kefir. You can add tea to the already…
How to properly care for water kefir grains
Activation – Revitalisation – Boosting – A proper way to care for water kefir grains. Regular fermentation with quality ingredients is very important to keep…
Chili kefir cheese – make it spicy!
You can make delicious chili kefir cheese with only a few ingredients and a variety of serving options. Check out this blog to find some…
Ginger water kefir fermentation
Ginger water kefir fermentation is simple to prepare and gives terrific results. There are not many ingredients or complicated steps in this recipe. Just regular…
Cultured green pesto
Cultured green pesto is a perfect addition to different types of pasta, it can also be used in sandwiches. The choices are unlimited. Try out…
Beginner’s guide to fermenting vegetables and fruits
This beginner’s guide to fermenting vegetables and fruits may be just the thing you need if you are looking into this preserving method. To understand…
Tea for kombucha brewing – how to choose?
Choosing the right tea for kombucha is a very important step when you decide to ferment. It’s not something you can just ignore since it…
Water kefir summer sorbet
Water kefir summer sorbet is a perfect choice for hot summer days. Here is the recipe by Vedrana from Kefirolicious. Summer days are filled with…
What is optimal pH value of fermented beverages?
The pH value is one of the most significant measurements used to indicate the progress of the fermentation process. It detects the presence of specific…