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Kefir grains – does size matter?
Though the size of kefir grains isn’t the main thing driving fermentation, when things go wrong, we often wonder if their size might be a…
A guide to selecting the right tea for kombucha tea fermentation
Brewing kombucha involves more than a simple mix of tea and sugar. Selecting the appropriate tea for brewing kombucha is a critical and crucial decision…
Exploring protein-rich fermented food
As we enter a new year, many embark on a journey towards a healthier lifestyle. Whether you’re a fitness enthusiast or simply looking to make…
Ferment, Strain, Savour – Enjoying homemade Kefir Cheese!
Kefir cheese is a nutritious dairy product that is made from kefir. It offers several benefits over basic kefir, including a concentrated nutritional profile, extended…
Kombucha Myths Debunked
Kombucha, a fermented tea drink with a history stretching back thousands of years, has acquired its own set of myths and misunderstandings over time. Here…
Making the Most of Your Harvest
Autumn is the time when we harvest the last crops in the garden. The question that often arises is what to do with excess vegetables…
Around the globe with sourdough bread
San Francisco in the United States is perhaps the most well-known city associated with sourdough bread but sourdough breadmaking is a tradition and practice found…
Troubleshooting fermentation: Tackle Mold and Kahm Yeast Issues!
Fermentation is a very rewarding activity but it has its challenges. Sometimes you may notice changes on the surface of a fermented food or drink…
Deliciously Fudgy Sourdough Brownies
Is there anything better than a fudgy, chocolate-y brownie that melts in your mouth and leaves behind a lingering feeling of sourtastic happiness? Yeah, I…
Simple spelt sourdough bread recipe
Sourdough bread has gained popularity in recent years due to its unique flavour and potential health benefits. Contrary to its name, sourdough is not always…
Thriving After Vacation: Reactivating Kefir, Kombucha, and Sourdough
You are back from your vacation and your cultures have been waiting patiently for you to start fermenting again. If you followed our tips on…
The Basics of Sourdough Starter: Everything You Need to Know
A sourdough starter is a naturally fermented mixture of flour and water. It serves as a leavening agent for baked items like sourdough bread. Because…