Pinky Water Kefir – Homemade Natural Tonic with Beetroot and Candied Ginger

We did a little experiment with fermenting beetroot, and since we had a few leftover pieces, we added them to a second fermentation of water kefir. At first, we expected a sweet drink, as both the beetroot and candied ginger are naturally sweet, but we like our beverages with a slightly tangy twist.

As often happens in fridges full of fermented goodies, we almost forgot about this pinky bottle. Two weeks later, by chance, we stumbled upon it – at first, we thought we’d toss it. But when we opened it and poured it into a glass, the kefir was perfectly fizzy. The bubbles were just right, and the flavor was slightly tangy, earthy, and pleasantly sweet with a hint of spice.

And that’s how Pinky Tonic Kefir was born – a colorful, fizzy, and refreshing homemade water kefir with beetroot and candied ginger, perfect for all lovers of natural fermentation.

Why Pinky Water Kefir is Healthy and Delicious

Probiotic: Supports gut flora and digestion.
Healthy: Beetroot provides energy and vitality, while candied ginger aids digestion and supports the immune system.
Homemade: No added sugar or chemicals.
Colorful & Fun: Pinky hue with fizzy bubbles.
Creative: Can be turned into a unique cocktail with gin, tonic, or herbs.

What Beetroot and Candied Ginger Add

Beetroot: Rich in vitamins, minerals, and antioxidants; energizes the body and improves circulation.
Candied Ginger: Supports digestion, eases bloating, boosts immunity, and adds a sweet-spicy note.

Recipe for Water Kefir with Beetroot and Candied Ginger (Second Fermentation)

Ingredients:

1–2 pieces of beetroot, peeled and chopped
600 ml water kefir (after the initial 2-day fermentation)
1–2 pieces of candied ginger (to taste

Instructions:

Second fermentation: Add the beetroot and candied ginger to the water kefir. Mix well.
Fermentation: Let sit 1–2 days at room temperature.
Strain and store: Pour into airtight bottles and keep in the fridge.
Surprise: If you forget it for 2–3 weeks, it will develop an even fizzier, slightly tangy, earthy tonic with a spicy kick.

Special Tip for Creative Cocktails

For a winter evening cocktail, use Pinky Tonic Kefir as a base: add gin, tonic, and a few juniper berries, or even a squeeze of lime. Garnish with a slice of beetroot or a sprig of rosemary for a festive, colorful, and healthy drink that will impress your friends.