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Kategorija Recepti s kiselim tijestom
Kruh od droži: fermentacija, autoliza i objašnjenje koraka
Kruh od droži temelji na prirodnoj fermentaciji, koju pokreću divlje kvasnice i mliječnokiselinske bakterije. Aktivnost kvasca omogućuje dizanje, dok bakterijska fermentacija utječe na okus, stabilnost glutena i trajnost. Ovi procesi zajedno kontroliraju ponašanje tijesta i uspješnost pečenja, što rezultira kruhom…
Deliciously Fudgy Sourdough Brownies
Is there anything better than a fudgy, chocolate-y brownie that melts in your mouth and leaves behind a lingering feeling of sourtastic happiness? Yeah, I thought so. I don’t think this recipe needs any fancy introduction. Grab some chocolate and…
Jednostavan pir kruh sa starterom
Pečenje s drožima ponovno je postalo popularno u posljednjih nekoliko godina zbog jedinstvenog okusa i mogućih zdravstvenih prednosti. Kruh s drožima se također naziva kiselim tijestom, ali to ne znači da je nužno kiseo. Okus je blag s lagano gorčkastim…
The Basics of Sourdough Starter: Everything You Need to Know
A sourdough starter is a naturally fermented mixture of flour and water. It serves as a leavening agent for baked items like sourdough bread. Because of its acidic flavour and texture, sourdough bread and pastries are incredibly popular and well-liked.…
Gluten-free sourdough starter pancakes
Gluten-free sourdough pancakes are a healthy delight. You can use up the discard or prepare starter just for this tasty treat. With this recipe you will make a batch of fluffy gluten-free sourdough American pancakes. I used active bubbly starter…
Sourdough Ciabatta with water kefir
Sourdough bread with water kefir is easy to digest and healthier than regular bread due to the symbiosis of of lactic acid bacteria, yeasts and enzymes that transform carbohydrates and proteins into easily digestible substances that our body can use.…