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Yummy kefir cheese with chives

Making kefir cheese from kefir is a great way to make your favourite spread to enjoy for breakfast, lunch or snack. If the plain taste of cheese isn’t something you like, or you just want to change things up a bit, here is an idea for a yummy kefir cheese with chives.

Prepare kefir cheese with chives
Ingredients:
- 500ml milk kefir
- 1 bunch chives
- salt, pepper
Put the kefir in the Kefirko Cheese Maker and let it drip off overnight (about 8 hours). Put it into a bowl, mix it with the chopped chives and add salt and pepper – done.
Enjoy it on a slice of bread.
We also love to enjoy it with different kind of vegetable sticks (carrots, cucumbers etc.).

The author of this recipe is Melanie Reisner-Kollmann from unbeschwert.at




