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STEP BY STEP GUIDE: HOW TO MAKE KOMBUCHA
Fermenting kombucha at home is fun, simple, and rewarding. In this guide, we’ll walk you through everything you need – from equipment and ingredients to the detailed steps of the 1st and 2nd fermentation. Whether you’re a beginner or just…
Pickled vegetables mix
Pickled vegetables are fermented vegetables. You can use any kind you have in store. We used cabbage for a base and added lots of spice to get the best flavours. Ingredients: 1 kg (2 lbs 3 oz) of white cabbage…
The Ultimate Guide to Water Kefir
Water kefir is a fermented beverage made by culturing water with water kefir grains. These grains are a combination of bacteria and yeast that produce a lightly carbonated, probiotic-rich drink. Easy to prepare and customizable with various flavors, water kefir…
Rezeptideen mit Wasserkefir, die Ihren Durst stillen werden
Haben Sie es satt, sich mit einfachem Wasser zu begnügen, und suchen Sie nach köstlichen und feuchtigkeitsspendenden Getränken? Dann ist Wasserkefir genau das Richtige für Sie! Wasserkefir ist reich an Probiotika und voller Geschmack – eine fantastische Grundlage für erfrischende…
Hard Kombucha: A Refreshing Twist on a Fermented Favorite
Calling all health-conscious beverage aficionados! Hard kombucha is here to tantalise your taste buds and offer a unique, potentially gut-friendly alternative to traditional alcoholic drinks. But what exactly is hard kombucha? Unlike its non-alcoholic counterpart, hard kombucha packs a subtle…
Making the Most of Your Harvest
Autumn is the time when we harvest the last crops in the garden. The question that often arises is what to do with excess vegetables and fruits. With fermentation, we extend their shelf life and also ensure that they are…
Deliciously Fudgy Sourdough Brownies
Is there anything better than a fudgy, chocolate-y brownie that melts in your mouth and leaves behind a lingering feeling of sourtastic happiness? Yeah, I thought so. I don’t think this recipe needs any fancy introduction. Grab some chocolate and…
Simple spelt sourdough bread recipe
Das Backen mit Sauerteig hat in den letzten Jahren aufgrund des einzigartigen Geschmacks und möglicher gesundheitlicher Vorteile wieder an Beliebtheit gewonnen. Sauerteigbrot wird auch als „Brot mit saurem Teig“ bezeichnet, ist aber nicht zwingend sauer. Der Geschmack ist mild mit…
Gluten-free sourdough starter pancakes
Gluten-free sourdough pancakes are a healthy delight. You can use up the discard or prepare starter just for this tasty treat. With this recipe you will make a batch of fluffy gluten-free sourdough American pancakes. I used active bubbly starter…
Second fermentation of water kefir with rosehip tea
Second fermentation of water kefir with rosehip is a great way to add flavour to your water kefir. You can add tea to the already made water kefir, along with fruit, fruit juice and spices. Its important that all ingredients…
Chili kefir cheese – make it spicy!
You can make delicious chili kefir cheese with only a few ingredients and a variety of serving options. Check out this blog to find some inspiration. Milk kefir is rich in microorganisms that are great for our guts and can…
Ginger water kefir fermentation
Ginger water kefir fermentation is simple to prepare and gives terrific results. There are not many ingredients or complicated steps in this recipe. Just regular 2-day fermentation and a day or two of second fermentation to have this delicious drink…