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Get more bubbles in your water kefir
Is more bubbles in water kefir something you are looking for? In this blog post, we are describing some ways to increase carbonization and get the perfect fizz in the water kefir. Water kefir is one of the more refreshing…
Vegan kefir – a dairy-free kefir
Vegan kefir is prepared with milk kefir grains and vegan milk. The fermentation process gives the vegan milk a thicker consistency and sour taste. Would you like to try fermenting it yourself? How does dairy-free milk ferment? Lactose is a…
How to ferment fizzy kombucha?
Among fermented beverages, fizzy kombucha is one of the most refreshing ones and just perfect for hot summer days! How to achieve that perfect carbonation in your homemade kombucha? Every batch of kombucha may be different, but there are some…
Probleme mit Wasserkefir und wie man sie löst
Egal, ob Sie gerade erst mit dem Fermentieren beginnen oder täglich Wasserkefir herstellen – möglicherweise sind Sie bereits auf Probleme mit Ihren Wasserkefirkristallen gestoßen. In diesem Beitrag stellen wir einige typische Situationen vor und geben Tipps, wie Sie diese lösen…
Milk kefir: a beginner’s guide to making kefir!
Ever heard of this drink similar to yogurt but with much more power in sense of live bacteria? It’s KEFIR! A traditional super food that you can easily make at home, save money and make it even more beneficial. How?…
Which sugar is best for making water kefir?
Which sugar is best to use when preparing water kefir at home? Water kefir is a probiotic beverage made with water kefir grains containing bacteria and yeast existing in a symbiotic relationship. Water kefir is made by combining sugar water…
Sourdough bread – now is the time to bake it!
Sourdough bread is made without store-bought yeast. While we are trying to be more self-sufficient, baking at home may be just the way to go. All you need is flour and water. Sourdough is made by lactic acid fermentation of…
Second ferment water kefir: add zing to your drink
Second fermentation of water kefir is a process that adds more flavour and carbonation to the water kefir. This is when you add new sugar or fruits/spices to a brew that has already been fermented and leave it to ferment…
Wasserkefirkristalle: Schritt für Schritt aktivieren
Wasserkefir ist nicht nur ein köstliches und erfrischendes fermentiertes Getränk, sondern auch reich an lebenden Mikroorganismen. Selbstgemacht können Sie ihn frisch und aktiv genießen. Wasserkefirkristalle sind wiederverwendbare lebende Kulturen aus Bakterien und Hefen, die Zuckerwasser zu Wasserkefir fermentieren. Frische Wasserkefirkristalle…
Over fermentation – is it problematic?
Over fermentation is a phenomenon which is a result of fermentation that lasted too long or had too much culture in it. Read on to get more insight on it and some tips on how to avoid it. Time is…
5 tips that can help grow kefir grains
Looking for ways to help grow kefir grains? If you are not satisfied with the way your kefir grains are multiplying, here are the tips on how you can change that. Even though the most important thing is that the…
What is the nutritional value of homemade kefir?
If you drink kefir regularly, you probably already know what is general nutritional value of milk kefir and why it’s recommended to include it in daily diet. For more detailed information and if you are interested in numbers, read this…